Recipe

Bife Com Molho De Cafe - Steak With Coffee Sauce Recipe

	Nazzb / All my dishes 1 year, 4 months ago This may sound unexpected tastewise... but don't frawn upon it before you try it! Prep:5m Cook:15m Servings:4	Nazzb
	different very 80ies creamy

Does this look good? Yeah! / Nope

Fans

mamalou

greekgirrr

lanceoferi

shepherdre

elgab89

jimrug1

Ingredients

4 sirloin steaks (however big you want them)

1 tbsp butter

1 tbsp cooking oil

1 dsp mustard

1 garlic clove

4 tbsp thick cream

1 cup very strong black coffee

Salt and pepper

Directions

Melt the butter and oil together.

Fry the steaks however you like them

Remove from frying pan and keep warm,

Add the chopped garlic to the pan and fry, together with the mustard.

Add the coffee and let it reduce a bit.

Season with salt and pepper.

Add the cream and strirr well.

Return the steaks to the pan to warm up.

Serve with thick french-fries and salad

Recent Gawkers

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Comments

shepherdrescue 1 year, 4 months ago said:
This sounds wonderfully different! Can't wait to try it!

lanceoferin 1 year, 4 months ago said:
You are right. He would love this recipe. I will have to make it for him this weekend. Thank you.

elgab89 1 year, 4 months ago said:
I have heard of this, never tried it! Saved and for sure will try!

mamalou 1 year, 4 months ago said:
This sounds yummy!

jimrug1 1 year, 4 months ago said:
I love coffee sauces. Thanks for an unusual and nice recipe.....;-)~ Jim

rhianna 5 months, 2 weeks ago said:
Very interesting. I'll try this sometime. Is this popular in Portugal?

thiagoc 4 days, 10 hours ago said:
Did this yesterday,
The mix between, mustard, cream, coffee, and garlic, tasted like a a great potential.
Although in the suggested proportions I couldnt get it to have a good look/texture and taste. It tasted overly bitter. And overall it seemed like missing something, whenever you put it in your mouth you wait for the next flavor to come, but there is none.
On the consistency of it, maybe starting with a roux would improve it, so that it stayed on the top of the stake.

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