Recipe

Peppery Cabbage Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 2 months ago My mom's blend of German and Polish cabbage soups: peppers and onion perk up an otherwise basic formula that's wonderfully warm and filling on a Winter's day. About 2 1/2 cups per serving. Prep:40m Cook:75m Servings:10	Jo_jo_ba
	cabbagey peppery spicy hot delicious brothy tomatoey celery

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Ingredients

1 tbsp olive oil

1 large onion, diced

1 rib celery, diced

1 red bell pepper, chopped

1 jalapeno pepper, minced

5 cloves garlic, minced

12 cups water

3 cups vegetable broth

1 tsp salt, or to taste

1 1/2 tsp black pepper, or to taste

1 tsp paprika

1/4 tsp mustard powder

1 large head green cabbage, chopped

19 oz stewed tomatoes

Directions

In a very large pot, heat oil.

Saute onion, celery and peppers 6-7 minutes.

Add garlic, cook 1 minute more.

Stir in water, broth, salt, pepper, paprika, and mustard powder. Bring to a boil.

Add cabbage and tomatoes, reduce heat to a simmer.

Cook 40 minutes, uncovered.

This is even better the next day!

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Comments

jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 75.6
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 442.7 mg
Total Carbs: 14.2 g
Dietary Fiber: 4.1 g
Protein: 2.8 g

momo_55grandma 1 year, 2 months ago said:
Love cabbage soup thanks bunches

frodo 1 year, 2 months ago said:
Would you add ,polish sausage to this?

i keep that silly computer,so confused. it doesent know what i like!!!
but i like this 5 forks

mamalou 1 year, 2 months ago said:
Yummy!

jo_jo_ba 1 year, 2 months ago said:
You could add sausage, definitely, but we kept it veggie ;-)

angelica14 1 year, 2 months ago said:
THis would definitely do the job! I have found that fresh lemon juice also works well as a tonic. Lemon is very healing - I swear by it with hot chile peppers.

henrie 1 year, 2 months ago said:
YUM, love cabbage soup. This one sounds really good. Thanks for sharing - you have my 5

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Alterations

goesslingm 1 year, 2 months ago said:
I would suggest no alterations, I have been highly allergic to many foods since I was a child and when my daughter was born, she had more food allergies than I had. I married a wonderful man who will eat the food we can eat without complaint. I am just so happy that neither of us are allergic to tomatoes, or we would starve! This seems like a great recipie to me, I know I am supposed to submit a recipie to belong to this group, but I cannot see where on this page to do so. So, I will add it to my favorites and hope you will add me to your group. Thank you.

Mary and Sydney (and Ernie, too, even though he is not allergic to anything, he loves us so much he was willing to give up "regular" food and eat as we eat!

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