Recipe

Caramel Heavenlies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie. Prep:15m Cook:15m Servings:48	Mountainmam
	bars coconut almonds marshmallows

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Fans

greentreef

jett2whit

angelgal

minitindel

cherylannx

Ingredients

16 graham crackers

2 cups miniature marshmallows

3/4 cup butter

1 teaspoon vanilla extract

3/4 cup brown sugar

2 cups sliced almonds

2 cups flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.

Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.

Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.

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Comments

jett2whit 1 year, 3 months ago said:
Get outta town! I had gotten this recipe thru our gas company bill and I was going to post it. Thanks for posting!

minitindel 1 year, 3 months ago said:
Oh!!!! god!!!!! no!!!!!!!!!!!!! i love caramel anything you bad girl you for teasing me like this hahahahahaaha

mountainmama 1 year, 3 months ago said:
God aren't these things the best. I mean you can't help it when Caramel is involved..LOL