Caramel Heavenlies
From mountainmama 15 years ago
- 15 minutes to make
- Serves 48
These bars are easy to make, chewy and delicious. They are almost too rich to be a cookie.
Ingredients
- 16 graham crackers shopping list
- 2 cups miniature marshmallows shopping list
- 3/4 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
- 3/4 cup brown sugar shopping list
- 2 cups sliced almonds shopping list
- 2 cups flaked coconut shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with aluminum foil.
- Arrange graham crackers to cover the bottom of the prepared pan. In a small saucepan, combine the butter and brown sugar. Cook over medium heat, stirring occasionally until smooth. remove from the heat and stir in the vanilla. Sprinkle the marshmallows over the graham cracker crust. Pour the butter mixture evenly over the graham crackers and marshmallows. Sprinkle the coconut and almonds evenly over the marshmallows.
- Bake for 14 minutes in the preheated oven, until coconut and almonds are toasted. Allow the bars to cool completely before cutting into triangles. Store at room temperature in an airtight container.
The Rating
Reviewed by 7 people-
get outta town! I had gotten this recipe thru our gas company bill and I was going to post it. Thanks for posting!
jett2whit
in Union City loved it
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oh!!!! god!!!!! no!!!!!!!!!!!!! i love caramel anything you bad girl you for teasing me like this hahahahahaaha
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh my!!
angelgal
in New Philadelphia loved it
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