How to make it

  • Slice the sausage into 1 inch rounds
  • Place in a crock-pot
  • Top with the onions
  • Combine the remaining ingredients in a bowl and pour over the sausage and onions
  • Cook on low for 8 hours
  • Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking

Reviews & Comments 3

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  • 22566 8 years ago
    The flavor of the ale enhancing the flavors of the Polish Smoked Sausage,plus the brown sugar,no mystery in the flavor of this one.

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    " It was excellent "
    jimrug1 ate it and said...
    My kind of dish.. I can almost taste it now... Jim
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    " It was excellent "
    lunasea ate it and said...
    Oh my - this sounds wonderful. Count me in - and thank you!!
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