Recipe

Sausage In A Beer Mustard Sauce Recipe

	Asheats / All my dishes 1 year, 2 months ago This a wonderful dish to prepare and then forget about. I served these in a bowl over mashed potatoes, they soak up the sauce really well. Prep:5m Cook:480m Servings:4	Asheats
	crockpot easy readywhenyouare

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Fans

cheryilyn

lovinfood4

lunasea

jimrug1

Ingredients

2 lb. polish or smoked sausage

1 lrg. Onion, quartered

2/3 cup dark beer

1/3 cup brown sugar

¼ cup vinegar

¼ cup mustard, spicy or regular

1 tbsp cornstarch

2 tsp water

Directions

Slice the sausage into 1 inch rounds

Place in a crock-pot

Top with the onions

Combine the remaining ingredients in a bowl and pour over the sausage and onions

Cook on low for 8 hours

Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking

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Comments

lunasea 1 year, 2 months ago said:
Oh my - this sounds wonderful. Count me in - and thank you!!

jimrug1 1 year, 2 months ago said:
My kind of dish.. I can almost taste it now... Jim

22566 1 year, 2 months ago said:
The flavor of the ale enhancing the flavors of the Polish Smoked Sausage,plus the brown sugar,no mystery in the flavor of this one.

Thank-you!

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