How to make it

  • Heat oven to 400. In a bowl.season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat all the scallops. Evenly place the scallops in an ovenproof casserole dish and cove with hand-crushed ritz crackers. Top with melted butter and bake in oven for 20 mins. Squeeze juice of lemon over the scallops and serve immediately.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • heididouth 14 years ago
    Sounds simple and yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds simple and delightful, hon - and I adore scallops. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmm. Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I miss Legal seafood. They don't have one here. I used to go to the one in Huntington/Melville on Long Island.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes