Legal Baked Sea Scallops
From pleclare 15 years agoIngredients
- 2lbs. sea scallops shopping list
- salt and pepper to taste shopping list
- 1t. fresh thyme(leaves only),minced shopping list
- 1/2c buttermilk shopping list
- 2c Ritz crackers shopping list
- 1/2c butter,melted shopping list
- 1 lemon shopping list
How to make it
- Heat oven to 400. In a bowl.season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat all the scallops. Evenly place the scallops in an ovenproof casserole dish and cove with hand-crushed ritz crackers. Top with melted butter and bake in oven for 20 mins. Squeeze juice of lemon over the scallops and serve immediately.
The Rating
Reviewed by 5 people-
I miss Legal seafood. They don't have one here. I used to go to the one in Huntington/Melville on Long Island.
greekgirrrl in Long Island loved it -
Mmm. Delicious!
elgab89 in Toronto loved it -
Sounds simple and delightful, hon - and I adore scallops. Thanks for sharing!
lunasea in Orlando loved it
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