Ingredients

How to make it

  • Crumble or process one sleeve Ritz cracker into fine crumbs.
  • Dip chicken in your choice of melted margarine, lightly whipped egg or egg white, or sour cream.
  • Roll chicken in cracker crumbs.
  • Place on baking sheet (use parchment paper for easy clean-up).
  • Bake, uncovered, at 350F for one hour.
  • This recipe is also good with Cheez-Its, or a combination of cracker crumbs.
  • I often use tenderloins; bake approx 25 minutes.
  • For a thick crumb crust, roll in crumbs, place in refrigerator for approx 30 min, dip a second time and re-roll in crumbs.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Sounds good to me, you have my 5
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  • elle55 6 years ago
    If you like cheese flavor, try the Cheez-Its mixed in-I was low on Ritz and added a handful-it was excellent. I like the mixture better than just Cheez-Its. Is good nugget-sized, too. Hope you like it. You can just wet the chicken if you want to save calories-the crumbs don't hold as well, though.
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    " It was excellent "
    fizzle3nat ate it and said...
    One of my coworkers was telling me she did this to chicken a few months ago and that it was absolutely fantastic. She said she'd never bread chicken with anything but Ritz after that. Thanks for reminding me that I wanted to try it!
    Was this review helpful? Yes Flag

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