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Janend / All my dishes 2 years, 5 months ago
A unique and tasty dish that has lots of eye appeal. It's fun to serve when pumpkins are in season. Our whole family, young and old, loves this dinner. I got the recipe years ago from my sister-in-law, who found it in the North Dakota REC Magazine, n... More
Prep:45m Cook:120m Servings:8
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Janend |
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jabec 2 years, 1 month ago said:
This recipe deserves a photo.
nemo 2 years, 1 month ago said:
This sounds like a beautiful meal! :)
I'd like to try it just for the fun of seeing the faces at the table lol... I think these Italians would think it quite strange!! haha....
I think it sounds uniquely yummy!
nemo 2 years ago said:
The photos are great! ;) Good job... it really does look so tasty and fun!
Here in Italy people don't eat much pumpkins or squashes in general... odd. I love them. In SA we used to eat it often. I'm going to grow some of my own so I will have a supply, they are not easily found here. Thanks for letting me know about the update! ^_^
jabec 2 years ago said:
Very cool
xan 1 year, 7 months ago said:
My daughter selected your recipe for a 4H cookery contest in october of last year she took grand champion. And advanced to the next level which was commodity cookery in March of this year. We tried keeping a pumpkin until then but 2 weeks before the competition the pumpking began to rot. So we converted it into dinner in a squash using 4 spaghetti squash. We must say it tasted better with the squash and she placed 2nd out of 8 parishes. Wonderful recipe!!!
buncobimbo 1 year, 4 months ago said:
This looks really good. My pumpkins are growing like weeds this year! I was wondering what to do with them all...now I know! mmmm!
demoniksigns 1 year, 3 months ago said:
Dude this is a halloween dinner if i have ever seen one... lol it looks delish... i will in fact try this as soon as i can get a pumpkin... check out some of my recipes... i sent a friend request as well! bon apetite!!!
onedegree 1 year ago said:
I just made this & it was wonderful! I used cream of mushroom instead of cream of chicken soup & I omitted the brown sugar. I did add a bit of parmesan cheese & garlic salt. I have enough left over to feed an army. I am going to try & freeze some. (My hubby doesn't like leftovers more than once, I would eat it all week.) Oh, I left out the soy sauce too. Thanks for the recipe.