Recipe

Restaurant-style Hash Browns Recipe


Restaurant-Style Hash Browns Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
Good old fashioned hash browns. For a kick use hot pepper sauce and ketchup.
Prep:20m Cook:15m Servings:4

Mountainmam

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Ingredients
  • 2 medium russet potatoes, shredded
  • 1/2 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 cup oil for frying, or as needed
  • salt and pepper to taste

Directions
  1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  2. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  3. Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

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Comments

fiddy7 1 year, 1 month ago said:
You rock once again Mtn Mama...=)

charrm1 1 year, 1 month ago said:
I will definitely give these a try. Thanks for sharing the recipe.

misslizzi 1 year, 1 month ago said:
Yay! I'm gonna make these for brunch tomorrow! If I can't go to my favorite diner, I'm gonna bring it back to me!

sherman 10 months, 2 weeks ago said:
These will be killer with my sausage gravy...dang my mouth is waterin'
Merry Christmas!

steakman 8 months, 2 weeks ago said:
Got to give this a try Thanks


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