Ingredients

How to make it

  • Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
  • Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  • Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Reviews & Comments 6

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  • lbrooks26 4 years ago
    Sounds delicious. Thanks. Lorraine
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  • steakman 5 years ago
    Got to give this a try Thanks
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    " It was excellent "
    sherman ate it and said...
    These will be killer with my sausage gravy...dang my mouth is waterin'
    Merry Christmas!
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    " It was excellent "
    misslizzi ate it and said...
    Yay! I'm gonna make these for brunch tomorrow! If I can't go to my favorite diner, I'm gonna bring it back to me!
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  • charrm1 6 years ago
    I will definitely give these a try. Thanks for sharing the recipe.
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  • fiddy7 6 years ago
    You rock once again Mtn Mama...=)
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