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Pineapple-Cheese Pie Recipe

Ingredients

How to make it

  • Combine cold milk and gelatin in blender; blend on lowest speed to soften gelatin.
  • Add scalded milk and blend until gelatin dissolves.
  • Scrape sides of blender with spatula.
  • Add sugar, salt, cream cheese, lemon juice, vanilla, and sour cream; blend until smooth.
  • Drain pineapple and reserve 3 tablespoons syrup.
  • Add pineapple and reserved syrup to blender mixture; blend until smooth.
  • Pour into crust.
  • Chill about 3 to 4 hours or until firm.
  • Yield: one 9-inch pie.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Yummy!
    Was this review helpful? Yes Flag
  • tcpr 15 years ago
    Sounds really good. I like the no bake cheesecakes, pineapple is gonna make it yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    interesting delicous thanks
    Was this review helpful? Yes Flag

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