Tangy Egg Salad - No Mayo
From softgrey 16 years ago
- 10 minutes to make
- Serves 1
I have a personal aversion to mayo unless it is absolutely necessary. So i came up with an egg salad that doesn't call for it. Make this the night before so the flavours can really meld together. Serving suggestion-jewish rye bread, thinly sliced seedless cucumber, baby arugula.
Ingredients
- 2 hard boiled eggs, peeled shopping list
- 2 green onions, finely chopped-green parts only shopping list
- 1 tsp worchestershire sauce shopping list
- 1 Tbsp Dijon mustard, + more for spreading shopping list
- 1 Tbsp lemon juice shopping list
- salt and pepper- to taste+plus additional pepper shopping list
- rye bread shopping list
- seedless cucumber shopping list
- bitter greens-ie. baby arugula shopping list
How to make it
- Mash eggs together well in a medium sized bowl. I use a fork and/or potato masher.
- Add green onions and stir.
- Add remaining ingredients and mix well.
- Cover and refrigerate overnigiht.
- Assemble sandwich -Rye bread, handful of greens, 5-6 slices cucumber, eggs.
- Add additional cracked pepper on egg mixture and spread extra Dijon on the top slice of bread.
- Enjoy!
People Who Like This Dish 6
- mystic_river1 Bradenton, Florida
- pinapann Singapore, SG
- jessicahobin Toronto, CA
- cleverusername Groton, CT
- sembrat08 Waynesboro, PA
- softgrey New York
- borinda SoCal, CA
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The Rating
Reviewed by 2 people-
Oh yeah, babe...this is a winner. Thanks for recipe
mystic_river1
in Bradenton loved it
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