Ingredients

How to make it

  • Mash eggs together well in a medium sized bowl. I use a fork and/or potato masher.
  • Add green onions and stir.
  • Add remaining ingredients and mix well.
  • Cover and refrigerate overnigiht.
  • Assemble sandwich -Rye bread, handful of greens, 5-6 slices cucumber, eggs.
  • Add additional cracked pepper on egg mixture and spread extra Dijon on the top slice of bread.
  • Enjoy!

Reviews & Comments 8

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  • softgrey 6 years ago
    i chopped some celery and added it the last time i made this and it was SO good!...

    left off the cucumber...
    definitely an improvement in my opinion...

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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah, babe...this is a winner. Thanks for recipe
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  • softgrey 6 years ago
    You can buy it in bunches in the summer...
    at every grocery around here..
    otherwise a farmer's market will probably have some...

    at whole foods they now sell plastic containers of ONLY prewashed baby arugula...
    sometimes it's sold out...but look for it...
    it's the BEST!...

    hope that helps...
    x-softie
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  • sday5 6 years ago
    Where do you get arugula. I love arugula but find it only in mixed greens.
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  • zena824 7 years ago
    This is interesting.....
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  • softgrey 7 years ago
    yah-the more arugula the better in my opinion...
    the salad tastes pretty tangy on its own...but once you add the bread and cukes...it really has a very mild, light flavour...the arugula helps to keep it interesting...as do the added mustard and pepper...

    ;-)
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  • borinda 7 years ago
    That's my friend -- arugala makes this perfect. A must do it this week one for me.
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  • pudgy47 7 years ago
    I like mayo, but this recipe sounds good im going to try it!!! Thanks
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