Recipe

Tangy Egg Salad - No Mayo Recipe


Tangy Egg Salad - No Mayo Recipe
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I have a personal aversion to mayo unless it is absolutely necessary. So i came up with an egg salad that doesn't call for it. Make this the night before so the flavours can really meld together. Serving suggestion-jewish rye bread, thinly sliced ... More

Softgrey

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Ingredients
  • 2 hard boiled eggs, peeled
  • 2 green onions, finely chopped-green parts only
  • 1 tsp worchestershire sauce
  • 1 Tbsp Dijon mustard, + more for spreading
  • 1 Tbsp lemon juice
  • salt and pepper- to taste+plus additional pepper
  • rye bread
  • seedless cucumber
  • bitter greens-ie. baby arugula

Directions
  1. Mash eggs together well in a medium sized bowl. I use a fork and/or potato masher.
  2. Add green onions and stir.
  3. Add remaining ingredients and mix well.
  4. Cover and refrigerate overnigiht.
  5. Assemble sandwich -Rye bread, handful of greens, 5-6 slices cucumber, eggs.
  6. Add additional cracked pepper on egg mixture and spread extra Dijon on the top slice of bread.
  7. Enjoy!

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Comments


I like mayo, but this recipe sounds good im going to try it!!! Thanks


That's my friend -- arugala makes this perfect. A must do it this week one for me.


Yah-the more arugula the better in my opinion...
the salad tastes pretty tangy on its own...but once you add the bread and cukes...it really has a very mild, light flavour...the arugula helps to keep it interesting...as do the added mustard and pepper...

;-)


This is interesting.....


Where do you get arugula. I love arugula but find it only in mixed greens.


You can buy it in bunches in the summer...
at every grocery around here..
otherwise a farmer's market will probably have some...

at whole foods they now sell plastic containers of ONLY prewashed baby arugula...
sometimes it's sold out...but look for it...
it's the BEST!...

hope that helps...
x-softie


Oh yeah, babe...this is a winner. Thanks for recipe


I chopped some celery and added it the last time i made this and it was SO good!...

left off the cucumber...
definitely an improvement in my opinion...


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