Shrimp and Dill Deviled Eggs
From fizzle3nat 15 years ago
- - to make
- Serves 6
One of two deviled egg versions that are a nice change from the original. This one features the tastes of shrimp and dill; a great combo.
Ingredients
- 6 eggs, boiled and peeled shopping list
- 1/4 c. mayonnaise shopping list
- 1 - 4.5 oz. can tiny or baby shrimp, rinsed and drained shopping list
- 2 TBSP. scallions (green onions), chopped shopping list
- 1 TBSP. fresh dill weed, chopped shopping list
- 1 TBSP. lime juice shopping list
- 2 tsp. prepared Dijon mustard shopping list
- 1/4 tsp. hot pepper sauce (like Tabasco) shopping list
- pinch fresh ground black pepper shopping list
- fresh dill weed, for garnish shopping list
- additional baby shrimp, for garnish (optional) shopping list
How to make it
- Slice eggs in half lengthwise, remove yolks. Set aside whites.
- In a medium bowl, mash egg yolks with a fork. Mix in remaining ingredients, except garnish.
- Spoon approximately 1 TBSP. egg yolk mixture into each egg white. Garnish with fresh dill weed and additional baby shrimp (if desired). Refrigerate until serving.
- Serves 6, two halves each.
People Who Like This Dish 5
- elgab89 Toronto, CA
- dixiediner MS
- grumblebee Victoria, Canada
- cherylannxo Santa Nella, CA
- grandmacooks Somewhere In , VA
- fizzle3nat Waterville, WA
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The Rating
Reviewed by 3 people-
I love deviled eggs - and shrimps are a great addition to them. great recipe!
elgab89
in Toronto loved it
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these sound fantastic... thanks for posting!
grumblebee
in victoria loved it
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Natalie, now this looks really good. You have my 5. Thank you so very much for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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