Recipe

Shrimp And Dill Deviled Eggs Recipe

	Fizzle3nat / All my dishes 1 year, 2 months ago One of two deviled egg versions that are a nice change from the original. This one features the tastes of shrimp and dill; a great combo. Prep:20m Servings:6	Fizzle3nat
	eggs shrimp dill lime onion mustard pepper

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Ingredients

6 eggs, boiled and peeled

1/4 c. mayonnaise

1 - 4.5 oz. can tiny or baby shrimp, rinsed and drained

2 TBSP. scallions (green onions), chopped

1 TBSP. fresh dill weed, chopped

1 TBSP. lime juice

2 tsp. prepared Dijon mustard

1/4 tsp. hot pepper sauce (like Tabasco)

pinch fresh ground black pepper

fresh dill weed, for garnish

additional baby shrimp, for garnish (optional)

Directions

Slice eggs in half lengthwise, remove yolks. Set aside whites.

In a medium bowl, mash egg yolks with a fork. Mix in remaining ingredients, except garnish.

Spoon approximately 1 TBSP. egg yolk mixture into each egg white. Garnish with fresh dill weed and additional baby shrimp (if desired). Refrigerate until serving.

Serves 6, two halves each.

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