Recipe

Bacon Cheddar Deviled Eggs Recipe


Bacon Cheddar Deviled Eggs Recipe
Two of two deviled egg versions that are a nice change from the original. This one features the tastes of bacon and cheddar cheese. Kind of a 'brunch' version.

Fizzle3nat

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Ingredients
  • 6 eggs
  • 1/4 c. mayonnaise
  • 2 slices bacon
  • 1 TBSP. finely shredded Cheddar cheese
  • 1/2 TBSP. prepared mustard
  • Additional bacon, for garnish
  • Cheddar cheese curls, for garnish (optional)

Directions
  1. Fry bacon in frying pan until crisp, then crumble and set aside (if you would like to garnish with bacon, fry an extra strip).
  2. Slice the eggs in half lengthwise and remove yolks. Set whites aside.
  3. Mash yolks and mix with remaining ingredients, except garnish. Fill white with yolk mixture. Garnish with additional crumbled bacon and a cheese curl (if desired). Refrigerate until serving.

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Comments


These sound yummy. I am a huge fan of deviled eggs. Great post. High 5.


Another delicious recipe!


As you know I love deviled eggs. Your recipe is a delightfull one and I can not wait to try it next.


We love deviled eggs.


I love serving deviled eggs. And anything with cheese and bacon is great! Thanks Natalie :0)


I just stumbled upon this one. Looks great! How different! Thanks for posting this. :)


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