Ingredients

How to make it

  • In a medium skillet, combine mushrooms, celery, broth, pepper, and green onions. Cook over medium heat, stirring, until tender, about 5 minutes. Stir in tofu. Cook, stirring, until liquid is absorbed, about 5 minutes. Remove from heat. Cool completely.
  • To prepare sauce, combine soy sauce and green onion. Mix well. Set aside.
  • Spoon mushroom mixture evenly into center of each wrapper. Place bean sprouts over filling. Brush edges of wrappers with water. Tightly roll up wrappers; press ends together to seal.
  • Spray a wok or large nonstick skillet with vegetable cooking spray. Heat wok over medium heat. Place rolls in wok; cook, turning, until golden and heated through, about 10 minutes. Divide lettuce leaves among plates. Place spring rolls on top. Serve with sauce on the side.

Reviews & Comments 5

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    " It was excellent "
    greentreefrogs ate it and said...
    LOVE THIS! I hope its easy to make. BD has been asking me to fry some! "FIVE FORKS"
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    " It was excellent "
    greentreefrogs ate it and said...
    LOVE THIS! I hope its easy to make. BD has been asking me to fry some! "FIVE FORKS"
    Was this review helpful? Yes Flag
  • ttaaccoo 5 years ago
    Thank you! I love crunchy, and I do not deep fry. and I love tofu in recipes. very cool! and sounds delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow a mouth watering recipe thanks yummy
    Was this review helpful? Yes Flag

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