Soup Nazi Seafood BisqueFrom theresal 8 years ago
- 2 C. dry white wine shopping list
- 1 Bay leaf shopping list
- 1 onion, roughly chopped shopping list
- 1 clove Garlic shopping list
- 2 ribs celery shopping list
- 1 lobster (1 to 1 1/2 lbs.) shopping list
- 12 medium shrimp, in the shell shopping list
- 24 mussels, well scrubbed shopping list
- 12 sea scallops shopping list
- 4 C. heavy whipping cream shopping list
- 1 C. milk shopping list
- 1 tsp. dried thyme shopping list
- 1 Tbsp. minced fresh parsley shopping list
- 1/4 tsp. dried rosemary shopping list
- 1 C. fresh spinach, well rinsed and washed shopping list
- 1/2 C. grated carrot shopping list
- 1/2 tsp. fresh lemon juice shopping list
How to make it
- Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over medium heat. Bring to a boil. Add the lobster; cover the pot, and steak for 10 minutes. Remove the lobster.
- Add the Shrimp, cover the pot, and steam for 5 minutes. Remove the shrimp with tongs.
- Add the mussels, cover the pot, and steam until they open, about 5 minutes. Remove the mussels with tongs, extract the meat and discard the shells. Discard any (mussels sic) that do not open.
- Add 2 cups water to the liquid in the pot, bring to a boil and then add the scallops. Cover the pot and steam for 3 minutes. Remove the scallops with the tongs.
- Extract the lobster meat, reserving the shells. Peel and devein the shrimp, reserving the shells. Chop the meat into bite-size pieces, cover and set aside.
- Return the seafood shells to the pot of broth and add 2 cups water. Bring to a boil, then reduce the heat and simmer for 30 minutes. Strain the broth, and return it to the pan.
- Bring the broth to a simmer over low heat. Add the cream, milk, thyme, parsley, and rosemary and simmer until the mixture thickens slightly, about 5 minutes. Add the lobster, shrimp, mussels, and scallops, and simmer for about 2 minutes. Stir in the spinach, carrots, and simmer for another 2 minutes to just wilt the spinach. Season with salt, pepper, and stir in the lemon juice.
The Cooktheresal Littleton, CO
The Rating5 people
The recipe is perfect - like a seafood cream soup - yummy!elgab89 in Toronto loved it
This sounds delicious!mamalou in Attleboro loved it
Sounds delicious and flavorful to me. Thanks you! :) Vickielunasea in Orlando loved it
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