How to make it

  • Preheat the oven to 400 degrees F.
  • Put the olive oil and garlic in a large, shallow ovenproof dish and heat in the oven for 2-3 minutes. You need to watch carefully so that the garlic does not start to brown.
  • Add the shrimp, and turn them in the hot oil until they are completely coated.
  • Return them to the oven and bake for a further 3 minutes until they are pink and cooked through.
  • Serve immediately, sprinkled with freshly chopped parsley.
  • Serve accompanied by lemon/lime wedges for squeezing.

Reviews & Comments 5

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    " It was excellent "
    DIZ3 ate it and said...
    Gotta love this “no muss, no fuss” recipe! I tend struggle with shrimp when it comes to meal planning. Most of the time I just want them to accompany a meal as a side, but not deep fried. I have a difficult time finding seasoning options that will suit my taste and pair up with other dishes. This recipe will go with anything and will most likely be my “go to” recipe from now on. Thanks Rae760!

    1/10/2016 IMI Review: Garlic Tiger Shrimp
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  • recryl 10 years ago
    Sounds and looks so good. I'm trying it out tonight and reporting back ;) By the way, is the amount specified for 2 or 4 persons?
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    " It was excellent "
    zena824 ate it and said...
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    " It was excellent "
    jess ate it and said...
    I made this the other night and it's simply delicious!!!
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  • debra47 11 years ago
    Reminds me of the garlic dish I make. Sounds wonderful!
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  • pudgy47 11 years ago
    this one im going to try !!! Thanks
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