Recipe

Garlic Tiger Shrimp Recipe

Add Step-by-Step Photos	Rae760 / All my dishes 2 years, 5 months ago Super hot, a total crowd pleaser, you can't make enough, for the garlic lover in you! Prep:20m Cook:15m Servings:4	Rae760
	easy shrimp appetizer

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Ingredients

1 tablespoon olive oil

2 cloves garlic, peeled and thinly sliced

1/2 pound large raw shrimp (such as tiger

shrimp), peeled and de-veined

Freshly chopped parsley

1 lemon (or lime), cut into 4 wedges, to garnish

Directions

Preheat the oven to 400 degrees F.

Put the olive oil and garlic in a large, shallow ovenproof dish and heat in the oven for 2-3 minutes. You need to watch carefully so that the garlic does not start to brown.

Add the shrimp, and turn them in the hot oil until they are completely coated.

Return them to the oven and bake for a further 3 minutes until they are pink and cooked through.

Serve immediately, sprinkled with freshly chopped parsley.

Serve accompanied by lemon/lime wedges for squeezing.

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Comments

pudgy47 2 years, 5 months ago said:
This one im going to try !!! Thanks

debra47 2 years, 5 months ago said:
Reminds me of the garlic dish I make. Sounds wonderful!

jess 2 years, 2 months ago said:
I made this the other night and it's simply delicious!!!

zena824 2 years ago said:
Devine!!!!!

recryl 1 year, 4 months ago said:
Sounds and looks so good. I'm trying it out tonight and reporting back ;) By the way, is the amount specified for 2 or 4 persons?

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