Caramel Cake Recipe

Ingredients

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• cake batter shopping list
• 3 sticks butter shopping list
• 2 1/2 cups sugar shopping list
• 1(8 oz.) pkg. cream cheese shopping list
• 3 cups all-purpose flour, sifted shopping list
• 6 large eggs shopping list
• 2 teaspoons vanilla extract shopping list
• 3 teaspoons baking powder shopping list
• 1/4 teaspoons salt shopping list
• 1 cup buttermilk shopping list
• Cream together sugar, butter and cream cheese, add eggs, shopping list
• Blending well after each egg. Blend flour, baking powder, and shopping list
• salt alternately with buttermilk, blend in vanilla extract. Pour shopping list
• Into three prepared cake pans. Bake in a preheated oven at 350 shopping list
• Degrees for 30 minutes or till toothpick come out clean. Turn shopping list
• Layer out of pans to cool completely before frosting. shopping list
• cream cheese filling;( optional,but very good!) shopping list
• 1 cup sugar shopping list
• 1(8 oz.) pkg. cream cheese shopping list
• 1/2 teaspoon vanilla extract shopping list
• Blend cream cheese and sugar together well then add vanilla shopping list
• caramel frosting shopping list
• 1/2 cup butter shopping list
• 1 cup firmly packed brown sugar shopping list
• 1/4 cup whipping cream shopping list
• 2 1/2 cups sifted powdered sugar shopping list
• 1 teaspoon vanilla extract shopping list
• Melt butter in saucepan, add brown sugar, cook over low heat, shopping list
• Stirring constantly, until sugar dissolves.(do not boil). Remove shopping list
• From heat, stir in whipping cream. And powdered sugar and shopping list
• vanilla. Beat at high speed with electric mixture until frosting shopping list
• Is spreading consistency, (can double recipe) shopping list
• Note -can make cake in tube pan and use icing on top shopping list