Dilled Ranch Potato Salad
From crabhappychick 15 years ago
- 25 minutes to make
- Serves 6
One of my favorite potato salads. When you get tired of the same old regular potato salad at the end of the season, mix it up with this differently delicious one. Came up with this one a bunch of years ago and its still one of the family's favorites.
Ingredients
- 6 medium baking potatoes, boiled in their jackets until JUST done - do NOT overcook shopping list
- 3 eggs, cooked with the potatoes shopping list
- 1/2 green pepper, diced small shopping list
- 1 stalk celery, diced fine shopping list
- 1/2 medium onion, diced fine shopping list
- 1/2 cup fresh dill, just the leaves, finely minced shopping list
- 2/3 cup sour cream shopping list
- 2/3 cup mayonnaise, Hellmans shopping list
- 1 packet ranch-style dressing mix, Hidden Valley shopping list
- Jane's Crazy Mix Up salt, to taste shopping list
- freshly ground black pepper, to taste shopping list
How to make it
- While potatoes are still hot, but cool enough to handle, peel, cut potatoes in half and then slice about 1/8" thick. Chop hard-boiled eggs. Add both to big mixing bowl. Add the rest of the ingredients. Taste for seasoning. Serve.
The Rating
Reviewed by 3 people-
Sounds very very good, love potato salad. I could eat my weight with it. Not a good thing LOL gave you my 5 forks for sharing this great post.
henrie
in Savannah loved it
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