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Naan Bread With Balck Onion Seeds Recipe

Ingredients

How to make it

  • Dissolve sugar in the warm water and sprinkle yeast on it.
  • Leave for 15 minutes.
  • Make sure it froths, otherwise use a new batch.
  • Sift flour and salt into bowl and mix in seeds.
  • Make a depression in the flour and pour in yogurt, ghee and the yeast mixture.
  • Mix well and knead into a dough for about 10 minutes. form a ball.
  • Put a little oil in a bowl and turn the ball of dough in it until it is covered in oil.
  • Discard excess oil.
  • Cover with a damp cloth, leave in a warm place
  • allow to double in size - about 2 hours depending on how warm the place is
  • Knead the ball down again and divide into 6 portions.
  • Flatten these in turn and mould into pear shapes.
  • Place on a greased tray and bake for 10 -15 minutes at 450°F (230°C). Finish under grill if necessary.

Reviews & Comments 3

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    " It was excellent "
    lor ate it and said...
    I love making my own Naan and this recipe looks absolutely perfect in every way. Thank you for sharing Dee! HIGH 5!!!
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    " It was excellent "
    boofie ate it and said...
    Ooh thanks for posting. The local Indian restaurant is probably getting tired of me ordering naan in bulk and nothing else. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    great
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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