Recipe

Naan Bread With Balck Onion Seeds Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 2 months ago Another naan bread to serve with curry or shish kabab Prep:30m Cook:15m Servings:6	Capedread
	indian bread easy

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Ingredients

Tsp sugar

3/4 cup (210 ml) water, warm

1 oz (30 g) dried yeast

1 lb (455 g) white flour

1 tsp black onion seeds or you can use fennel seeds

1 tsp salt

6 tbsp yogurt

2 tbsp ghee or butter, melted

oil to coat

Directions

Dissolve sugar in the warm water and sprinkle yeast on it.

Leave for 15 minutes.

Make sure it froths, otherwise use a new batch.

Sift flour and salt into bowl and mix in seeds.

Make a depression in the flour and pour in yogurt, ghee and the yeast mixture.

Mix well and knead into a dough for about 10 minutes. form a ball.

Put a little oil in a bowl and turn the ball of dough in it until it is covered in oil.

Discard excess oil.

Cover with a damp cloth, leave in a warm place

allow to double in size - about 2 hours depending on how warm the place is

Knead the ball down again and divide into 6 portions.

Flatten these in turn and mould into pear shapes.

Place on a greased tray and bake for 10 -15 minutes at 450°F (230°C). Finish under grill if necessary.

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Comments

berry 1 year, 2 months ago said:
Great

boofie 1 year ago said:
Ooh thanks for posting. The local Indian restaurant is probably getting tired of me ordering naan in bulk and nothing else. :)

lor 8 months, 2 weeks ago said:
I love making my own Naan and this recipe looks absolutely perfect in every way. Thank you for sharing Dee! HIGH 5!!!

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