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Ingredients

How to make it

  • Crush strawberries, one layer at a time. Measure 1 cup into large bowl. Add pineapple and lime juices. Add sugar and mix well. Let stand 10 minutes.
  • Stir in liquid fruit pectin and rum. Continue to stir for 3 minutes until most of sugar is dissolved.
  • Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).
  • Store in freezer. If used within 3 weeks jam may be stored in refrigerator. Makes 4 cups

Reviews & Comments 5

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    " It was excellent "
    gingerlea ate it and said...
    This is exactly what I need for the strawberries I froze this past spring. Thanks for the recipe. Cooked jams take so long. Got my 5.
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    " It was excellent "
    lunasea ate it and said...
    Oh Peeta baby - this sounds great! This will go on my holiday food gift list - and I'll be sure to treat myself too. Thanks so much!
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    " It was excellent "
    elgab89 ate it and said...
    mmmm, sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow peeta this sounds fantastic ......thank you
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    " It was excellent "
    henrie ate it and said...
    Yes I like freezer jams better also. Sounds really good, must make up some. You get my 5 forks dear. God Bless
    Was this review helpful? Yes Flag

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