Recipe

Freezer Strawberry Daiquiri Jam Recipe

	Peetabear / All my dishes 1 year, 2 months ago I love freezer jams ... they always taste fresher than the cooked kind..but I don't always have the extra space in the freezer... Prep:25m Servings:0	Peetabear
	freezer jam strawberry

Does this look good? Yeah! / Nope

Fans

elgab89

minitindel

lunasea

gingerlea

henrie

Ingredients

1 c Prepared fruit (about 1 pint strawberries)

2/3 c Unsweetened pineapple juice

1/3 c Lime juice

3 c Granulated sugar

1 Pouch Certo liquid fruit pectin

1/4 c Dark rum

Directions

Crush strawberries, one layer at a time. Measure 1 cup into large bowl. Add pineapple and lime juices. Add sugar and mix well. Let stand 10 minutes.

Stir in liquid fruit pectin and rum. Continue to stir for 3 minutes until most of sugar is dissolved.

Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours).

Store in freezer. If used within 3 weeks jam may be stored in refrigerator. Makes 4 cups

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Comments

henrie 1 year, 2 months ago said:
Yes I like freezer jams better also. Sounds really good, must make up some. You get my 5 forks dear. God Bless

minitindel 1 year, 2 months ago said:
Wow peeta this sounds fantastic ......thank you

elgab89 1 year, 2 months ago said:
Mmmm, sounds delicious!

lunasea 1 year, 2 months ago said:
Oh Peeta baby - this sounds great! This will go on my holiday food gift list - and I'll be sure to treat myself too. Thanks so much!

gingerlea 1 year, 2 months ago said:
This is exactly what I need for the strawberries I froze this past spring. Thanks for the recipe. Cooked jams take so long. Got my 5.

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