Recipe

Baileys Irish Cream Snowball Truffles Recipe


Baileys Irish Cream Snowball Truffles Recipe Zanna / All my dishes
1 year, 3 months ago
Don't have to snow to enjoy these. If you luv Bailey's and white chocolate (who dont?)....This is the truffle for you! (From a Bailey's Irish Cream recipe booklet 1993)
Prep:20m Cook:5m Servings:15

Zanna

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Ingredients
  • 1 1/4 pounds white chocolate
  • 3/4 cup heavy cream
  • 1/4 cup Bailey's Irish Cream
  • 1/4 cup unsalted butter; softened
  • Sliced almonds, crushed
  • Confectioners sugar

Directions
  1. Coarsely chop the chocolate. Set aside.
  2. Combine cream and Bailey's in a saucepan and bring to boil.
  3. Remove from heat and stir in chocolate until melted, then stir in butter until melted.
  4. Chill the chocolate mixture.
  5. Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners sugar.
  6. Keep refrigerated until ready to serve.
  7. Yield: 60 to 70 truffles

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Comments

peetabear 1 year, 3 months ago said:
Sounds scrumptious... it's on my holiday candy list !!!

lunasea 1 year, 3 months ago said:
How delicious and decadent! I can't wait to try these. Thanks so much!

minitindel 1 year, 3 months ago said:
FANTASTIC ZANNA I LOVE THEM GREAT POST MY FRIEND YUMMMMMMMMM

cherylannxo 1 year, 2 months ago said:
Zanna, I'm your #1 fan. This sounds so good that I am giving you a 5. have a wonderful day...Cheryl


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