Baileys Irish Cream Snowball Truffles
From zanna 15 years ago
- 5 minutes to make
- Serves 15
Don't have to snow to enjoy these. If you luv Bailey's and white chocolate (who dont?)....This is the truffle for you! (From a Bailey's Irish Cream recipe booklet 1993)
Ingredients
- 1 1/4 pounds white chocolate shopping list
- 3/4 cup heavy cream shopping list
- 1/4 cup Bailey's irish cream shopping list
- 1/4 cup unsalted butter; softened shopping list
- sliced almonds, crushed shopping list
- Confectioners sugar shopping list
How to make it
- Coarsely chop the chocolate. Set aside.
- Combine cream and Bailey's in a saucepan and bring to boil.
- Remove from heat and stir in chocolate until melted, then stir in butter until melted.
- Chill the chocolate mixture.
- Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners sugar.
- Keep refrigerated until ready to serve.
- Yield: 60 to 70 truffles
The Rating
Reviewed by 7 people-
sounds scrumptious... it's on my holiday candy list !!!
peetabear
in mid-hudson valley loved it
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How delicious and decadent! I can't wait to try these. Thanks so much!
lunasea
in Orlando loved it
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FANTASTIC ZANNA I LOVE THEM GREAT POST MY FRIEND YUMMMMMMMMM
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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