Recipe

Cherry Topped Icebox Cake Recipe


Cherry Topped Icebox Cake Recipe
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Delicious dessert that can also be made with chocolate pudding mix......Mmmmm enjoy! Prep time does not include chill time.

Jett2whit

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Ingredients
  • 20 whole graham crackers divided
  • 1 package(6 serving size) Jell-O instant pudding(vanilla or chocolate)
  • 2 cups cold milk
  • 1 1/2 cups thawed whipped topping (such as Cool Whip.)
  • 2 cans (21oz each) cherry pie filling

Directions
  1. Line 13x9 inch pan with one third of the graham crackers, breaking crackers if necessary.
  2. Prepare pudding mix with cold milk as instructed on package. Let stand 5 minutes.
  3. Gently stir in whipped topping. Spread half the pudding mixture over crackers. Add second layer of crackers. Top with remaining pudding mixture. Add third layer of crackers.
  4. Top with cherry pie filling.
  5. Refrigerate for 3 hours
  6. ***************************************************
  7. -Hope is like the sun, which, as we journey toward it, casts the shadow of our burden behind us. - Samuel Smiles
  8. **************************************************

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Comments


This looks mouth watering. This will be what I make this week for a great treat:))


LOVE this recipe, Jett!! ^ ^ ^ ^ ^5 A+A+A+ :)


Sounds yummy


This looks great Jett. Also thanks for the "quote" from Samuel Smiles.It really "hit home". We just went through a "cancer scare" with our 24 yr. old daughter.Found out Thursday...She DOES NOT have cancer!


Oh, sounds so good


Oh wow does that ever sound good, wish I had that in my fridge right now. Do you put some almond flavoring in your cherry pie filling? It really sets it off. You have my 5, will be making this one real soon. Hugsssssssss.................


Great cherry icebox cake thanks high5


I love the ease of this recipe Jet those wonderful cherries too!
High Five
Michael


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