Recipe

Awesome Double Chocolate Brownies Recipe


Awesome Double Chocolate  Brownies Recipe
these brownies can be cut into shapes with cookie cutters...makes a nice presentation...or just cut into bars... this is an Eagle Brand recipe

Peetabear

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Ingredients
  • 1 1/4 cups flour
  • 1/4 cups sugar
  • 1/2 cup cold margarine or butter
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/4 cup unsweetened cocoa
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 (8-ounce) milk chocolate bar, broken into chunks
  • 3/4 cups chopped nuts

Directions
  1. Preheat oven to 350. Line 13x9-inch baking pan with foil; set aside.
  2. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on bottom of pan. Bake 15 minutes.
  3. In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 min. or until set.
  4. Cool and lift out pan. For hearts, cut with heart-shaped cookie cutter or cut around a cardboard heart template using a knife. Decorate with icing or gels if desired. Store covered.
  5. Source: Eagle Brand. Eagle Brand is a registered trademark of Eagle Family Foods, Inc.

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Comments


Love brownies and these look delicious!


Brownies, love those chocolaty, moist bites of heaven! I don't have a recipe that allows you to cut them into shapes, this sounds delish!


Brownies,gift of the gods!

Thank-you for the recipe.

Kind Regards


Oh yum :)


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