Recipe
Vodka Sauce With Fresh Pasta And Herbs Recipe
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Noir / All my dishes 1 year, 2 months ago
A fresh and easy meal to make. Serve with Cheese and Olive Bread, Crisp Salad and of course a great wine! Enjoy! :)
Prep:15m Cook:20m Servings:4
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 Noir |
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Ingredients
- * 4 tablespoons butter
- * 2 cups heavy cream
- * 1/3 cup Vodka
- * 1/2 teaspoon salt
- * fresh ground pepper
- * pinch cayenne
- * 1/2 cup fresh grated Parmesan cheese
- * 1 cup fresh mixed herbs, finely chopped ( basil, Italian parsley and chives). Save some for garnish.
- * 1 lb Fresh Pasta, you can choose whatever you like.
- *Optional: A touch of chopped roasted Red Pepper
Directions
- Melt butter in a large skillet.
- Add cream, salt, pepper, vodka and cayenne and simmer for 15 minutes or until sauce is slightly reduced and thickened.
- Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
- Toss pasta and sauce together and serve immediately.
- Sprinkle a few of the remaining chopped herbs on top.
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22566 1 year, 2 months ago said:
Thank-you will try this one soon.
Kind Regards
mamalou 1 year, 2 months ago said:
Looks delicious! Thanks for the recipe!
pink 1 year, 2 months ago said:
*wink* Smashing!
mystic_river1 1 year, 2 months ago said:
How delicious!Thanks for a super post. I will make this tomorrow. Cannot wait. ^5
shuga 1 year, 2 months ago said:
Like it lots!
divaliscious 1 year, 2 months ago said:
Noir...no tomato? interesting.
noir 1 year, 2 months ago said:
I give the option of Roasted Red Peppers instead for color and taste.