Ingredients

How to make it

  • Please use in recipes that WILL be cooked.
THIS IS TO GIVE ANYONE WHO DOES NOT KNOW WHAT MARSHMALLOW CREAM IS A IDEA..THIS IS A HOMEMADE VERSION OF THE BELOW.   Close

Reviews & Comments 27

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  • janiceaustria 3 years ago
    sounds delicious! but is it possible to use this recipe of marshmallow creme in fudge?
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    " It was excellent "
    monty22 ate it and said...
    Hi Lana
    You are actually pastuerizing the eggs when you add the hot sugar syrup, and it can last for up to 2 weeks in the fridge.
    Love the receipe really yummy.
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    " It was excellent "
    henrie ate it and said...
    Looks very pretty, just like the real thing. You have my 5
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  • krumkake 5 years ago
    Lana, thanks for the heads up on this recipe - I LOVE marshmallow fluff and use it in many desserts. I use pastuerized eggs when making something that calls for uncooked egg, then you don't have to worry...they cost more, but are worth it for things like this or ceasar dressing or making cookie dough ice cream, etc - give it a try!
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  • lanacountry 5 years ago
    Folks.. anyone want to help...I wonder if this
    recipe (cooked) would create a sort of
    divinity candy?? (I DON'T know that it will..thas
    the challenge):):)
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    " It was excellent "
    momo_55grandma ate it and said...
    High5 across the Board. Fantastic recipe {great for fudge{Peanutbutter no less} lol high5
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    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Lana, and thank you! HIGH FIVE! :+D
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    " It was excellent "
    ahmed1 ate it and said...
    Thank you Lan...You can't immagine how much I love it!!
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  • lanacountry 5 years ago
    Hey everyone and thanks so very much..this recipe
    differs from the type in the grocery store, in that it has RAW EGG WHITES..I would strongly suggest using when either slightly cooked as:ex. (quickly in low temp microwave) or in (cooked) recipes (as I use it) Many many thanks for all the remarks and ratings.
    I will be trying the meringue powder as well :)
    Bless you all!
    Lan
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    " It was excellent "
    shirleyoma ate it and said...
    Love this stuff, thank you for the post.. I brwet it will be great on chocolate cake!! got my 5
    hugs
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    " It was excellent "
    wynnebaer ate it and said...
    My daughter will love this...Thanks...:)
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  • smokeycorners 5 years ago
    wow, looks amazing! I was wondering if anyone has tried this with pasteurized egg whites? Maybe that would be better for the little ones? Anyone tried it, or know where to buy them? (I've only read about them) Thanks so much :))
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    " It was excellent "
    mystic_river1 ate it and said...
    wonderful ^5
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    " It was excellent "
    marky90 ate it and said...
    Another Great recipe from you! XoX Marky
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    " It was excellent "
    scrappinjen ate it and said...
    This is something I will most definately be using this Christmas season. Especially for fudge. YUM!!!
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  • lanacountry 5 years ago
    Hey Fizzle3nat !! :)
    You could I guess.. I am not sure fizzle, I use
    this as a INGREDIENT in cooking so it is also
    cooked.. I cannot abide raw eggs anymore..:)
    Why don't you try it on a TINY batch and let us
    know..Will that meringue powder whip up? If so,
    I don't see why not..GREAT question!! :)
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    " It was excellent "
    fizzle3nat ate it and said...
    If you're freaky about the raw egg white thing, could you use meringue powder?
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  • lanacountry 5 years ago
    YES, you can half it..be careful with eggs.
    The recipe as I have shown it will make quite
    a lot.. I did NOT measure the amount.. I would
    estimate a minumum of 5 cups (as recipe shown)
    as it is whipped to add volume.. if you do not
    like sweets then..you prolly won't like it..
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  • ttaaccoo 5 years ago
    Thank you Lana! when you point out 2 wk limit and it makes Lots, do you mean 4 cups? or ?

    Have you ever cut the reccipe in half?

    What recipes will it complete? all I can think of is chocolate ice cream! a childhood fave!
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    " It was excellent "
    herby ate it and said...
    what a GREAT RECIPE
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