Recipe

Lanas Make Your Own Marshmallow Fluff Or Creme Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 2 months ago HOME MADE SWEET AND DELICIOUS Prep:30m Servings:40	Lanacountry
	home made sweet and delicious

THIS IS TO GIVE ANYO

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Ingredients

Lanas Make your own marshmallow creme or Fluff

You all know how I LOVE 'make do'..

well here is a winner for you!!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This one is nice to learn NOW for all the upcoming

holidays and (sweets) gift giving. :)

2 cups sifted confections sugar

1/2 teaspoon salt

3 egg whites (VERY fresh only please)

2 cups light corn syrup

1 tablespoon vanilla extract

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In large bowl, beat egg whites,

Beat until thick.

Add syrup and salt.

Beat again.

At low speed, add confectioners sugar.

Add vanilla extract and beat until blended.

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This makes a HUGE amount and WILL save you money.

MUST be tightly sealed in the refriferator and may keep about 2 weeks.

(please use extreme care as this contains (UNCOOKED)

egg whites!)

Directions

Please use in recipes that WILL be cooked.

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Comments

momofsixil 1 year, 2 months ago said:
Definitely a "5" from me!! Thanks so much for posting!!

elgab89 1 year, 2 months ago said:
Easy and delicious! I may add a few strawberries in there!

sharyl4 1 year, 2 months ago said:
Love it!! Thanks, again :) :) :)

peetabear 1 year, 2 months ago said:
High Five... I will use it in my fudge recipes

marley84 1 year, 2 months ago said:
I have always wanted to try making my own! Cant wait :)

magali777 1 year, 2 months ago said:
Thanks so much for this one Lana!

anatunez 1 year, 2 months ago said:
You are a star!! My kids will love it (we can't get that type of stuff over here!!)

midgelet 1 year, 2 months ago said:
Yummy stuff!

herby 1 year, 2 months ago said:
What a GREAT RECIPE

ttaaccoo 1 year, 2 months ago said:
Thank you Lana! when you point out 2 wk limit and it makes Lots, do you mean 4 cups? or ?

Have you ever cut the reccipe in half?

What recipes will it complete? all I can think of is chocolate ice cream! a childhood fave!

lanacountry 1 year, 2 months ago said:
YES, you can half it..be careful with eggs.
The recipe as I have shown it will make quite
a lot.. I did NOT measure the amount.. I would
estimate a minumum of 5 cups (as recipe shown)
as it is whipped to add volume.. if you do not
like sweets then..you prolly won't like it..

fizzle3nat 1 year, 2 months ago said:
If you're freaky about the raw egg white thing, could you use meringue powder?

lanacountry 1 year, 2 months ago said:
Hey Fizzle3nat !! :)
You could I guess.. I am not sure fizzle, I use
this as a INGREDIENT in cooking so it is also
cooked.. I cannot abide raw eggs anymore..:)
Why don't you try it on a TINY batch and let us
know..Will that meringue powder whip up? If so,
I don't see why not..GREAT question!! :)

scrappinjen 1 year, 2 months ago said:
This is something I will most definately be using this Christmas season. Especially for fudge. YUM!!!

marky90 1 year, 2 months ago said:
Another Great recipe from you! XoX Marky

mystic_river1 1 year, 2 months ago said:
Wonderful ^5

smokeycorners 1 year, 2 months ago said:
Wow, looks amazing! I was wondering if anyone has tried this with pasteurized egg whites? Maybe that would be better for the little ones? Anyone tried it, or know where to buy them? (I've only read about them) Thanks so much :))

wynnebaer 1 year, 2 months ago said:
My daughter will love this...Thanks...:)

shirleyoma 1 year, 2 months ago said:
Love this stuff, thank you for the post.. I brwet it will be great on chocolate cake!! got my 5
hugs

lanacountry 1 year, 2 months ago said:
Hey everyone and thanks so very much..this recipe
differs from the type in the grocery store, in that it has RAW EGG WHITES..I would strongly suggest using when either slightly cooked as:ex. (quickly in low temp microwave) or in (cooked) recipes (as I use it) Many many thanks for all the remarks and ratings.
I will be trying the meringue powder as well :)
Bless you all!
Lan

ahmed1 1 year, 2 months ago said:
Thank you Lan...You can't immagine how much I love it!!

chefelaine 1 year, 2 months ago said:
Great recipe, Lana, and thank you! HIGH FIVE! :+D

momo_55grandma 1 year, 2 months ago said:
High5 across the Board. Fantastic recipe {great for fudge{Peanutbutter no less} lol high5

lanacountry 1 year, 2 months ago said:
Folks.. anyone want to help...I wonder if this
recipe (cooked) would create a sort of
divinity candy?? (I DON'T know that it will..thas
the challenge):):)

krumkake 1 year, 2 months ago said:
Lana, thanks for the heads up on this recipe - I LOVE marshmallow fluff and use it in many desserts. I use pastuerized eggs when making something that calls for uncooked egg, then you don't have to worry...they cost more, but are worth it for things like this or ceasar dressing or making cookie dough ice cream, etc - give it a try!

henrie 1 year ago said:
Looks very pretty, just like the real thing. You have my 5

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lanacountry 1 year, 2 months ago said:
Folks.. anyone want to help...I wonder if this
recipe (cooked) would create a sort of
divinity candy?? (I DON'T know that it will..thas
the challenge):):)

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