Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Lanas Make your own marshmallow Fluff or creme Recipe

Ingredients

How to make it

  • Please use in recipes that WILL be cooked.
THIS IS TO GIVE ANYONE WHO DOES NOT KNOW WHAT MARSHMALLOW CREAM IS A IDEA..THIS IS A HOMEMADE VERSION OF THE BELOW.   Close

Reviews & Comments 27

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • janiceaustria 11 years ago
    sounds delicious! but is it possible to use this recipe of marshmallow creme in fudge?
    Was this review helpful? Yes Flag
    " It was excellent "
    monty22 ate it and said...
    Hi Lana
    You are actually pastuerizing the eggs when you add the hot sugar syrup, and it can last for up to 2 weeks in the fridge.
    Love the receipe really yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Looks very pretty, just like the real thing. You have my 5
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    Lana, thanks for the heads up on this recipe - I LOVE marshmallow fluff and use it in many desserts. I use pastuerized eggs when making something that calls for uncooked egg, then you don't have to worry...they cost more, but are worth it for things like this or ceasar dressing or making cookie dough ice cream, etc - give it a try!
    Was this review helpful? Yes Flag
  • lanacountry 14 years ago
    Folks.. anyone want to help...I wonder if this
    recipe (cooked) would create a sort of
    divinity candy?? (I DON'T know that it will..thas
    the challenge):):)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    High5 across the Board. Fantastic recipe {great for fudge{Peanutbutter no less} lol high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Lana, and thank you! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thank you Lan...You can't immagine how much I love it!!
    Was this review helpful? Yes Flag
  • lanacountry 14 years ago
    Hey everyone and thanks so very much..this recipe
    differs from the type in the grocery store, in that it has RAW EGG WHITES..I would strongly suggest using when either slightly cooked as:ex. (quickly in low temp microwave) or in (cooked) recipes (as I use it) Many many thanks for all the remarks and ratings.
    I will be trying the meringue powder as well :)
    Bless you all!
    Lan
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Love this stuff, thank you for the post.. I brwet it will be great on chocolate cake!! got my 5
    hugs
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    My daughter will love this...Thanks...:)
    Was this review helpful? Yes Flag
  • smokeycorners 14 years ago
    wow, looks amazing! I was wondering if anyone has tried this with pasteurized egg whites? Maybe that would be better for the little ones? Anyone tried it, or know where to buy them? (I've only read about them) Thanks so much :))
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    wonderful ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Another Great recipe from you! XoX Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    scrappinjen ate it and said...
    This is something I will most definately be using this Christmas season. Especially for fudge. YUM!!!
    Was this review helpful? Yes Flag
  • lanacountry 14 years ago
    Hey Fizzle3nat !! :)
    You could I guess.. I am not sure fizzle, I use
    this as a INGREDIENT in cooking so it is also
    cooked.. I cannot abide raw eggs anymore..:)
    Why don't you try it on a TINY batch and let us
    know..Will that meringue powder whip up? If so,
    I don't see why not..GREAT question!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    If you're freaky about the raw egg white thing, could you use meringue powder?
    Was this review helpful? Yes Flag
  • lanacountry 14 years ago
    YES, you can half it..be careful with eggs.
    The recipe as I have shown it will make quite
    a lot.. I did NOT measure the amount.. I would
    estimate a minumum of 5 cups (as recipe shown)
    as it is whipped to add volume.. if you do not
    like sweets then..you prolly won't like it..
    Was this review helpful? Yes Flag
  • ttaaccoo 14 years ago
    Thank you Lana! when you point out 2 wk limit and it makes Lots, do you mean 4 cups? or ?

    Have you ever cut the reccipe in half?

    What recipes will it complete? all I can think of is chocolate ice cream! a childhood fave!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    what a GREAT RECIPE
    Was this review helpful? Yes Flag

The Cook

lanacountry Macon, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes