Recipe

Chocolate-chocolate Cupcakes Using Splenda Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago Submitted by: Maker of SPLENDA® Sweetener Products "Indulge yourself by topping cupcakes with a rich chocolate frosting." the photo is also Splendas I saw this recipe and thought of my friends with Diabetes Prep:15m Cook:22m Servings:18	Peetabear
	cupcakes chocolate splenda

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Ingredients

1/2 cup cocoa

1/2 cup boiling water

1 1/2 cups sifted cake flour

1 cup SPLENDA® Sugar Blend

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter

2 large eggs, lightly beaten

1/4 cup milk

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Combine cocoa and boiling water, whisking until blended. Set aside.

Combine flour, SPLENDA® Sugar Blend, baking soda, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).

Combine eggs, milk, cocoa mixture and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times.

Spoon batter into paper lined muffin tins.

Bake 22 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Note

Serving Size: 1 cupcake Calories: 180

Calories from Fat: 80

Total Fat: 9g

Saturated Fat: 5g

Cholesterol: 45mg

Sodium: 160mg

Total Carbs: 21g

Dietary Fiber: 1g

Sugars: 11g

Protein: 2g

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Comments

magali777 1 year, 2 months ago said:
Thanks, they sound delicious!

elgab89 1 year, 2 months ago said:
Nice recipe, Peeta! I love Splenda recipes, mainly because my mom cannot have to much sugar, but she loves sweets and I like to surprise her with things like this.

debbie919 1 year, 2 months ago said:
Many thanks, Peeta! Less sugar is great for me - and they sound wonderful!

littlemissey 1 year, 2 months ago said:
This is perfect. Hubby is a diabetic & he has a sweet tooth. Thanks for posting, saving and makin' this one.

berry 1 year, 2 months ago said:
Wow.... this is beautiful and delicious!

purplemist 1 year, 2 months ago said:
Oh ...so saving it!!

henrie 9 months ago said:
Wow, my husband could eat these made with splenda. You have my 5, thanks for sharing.

sufia 4 months, 2 weeks ago said:
Very int..i rlly love it

diannehocut 2 months, 1 week ago said:
Great post, Peeta! Thanks for the recipe. I love Splenda and Splenda Blend. Hope I will not ever have diabetes. 5UP

Dianne

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