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Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine cocoa and boiling water, whisking until blended. Set aside.
  • Combine flour, SPLENDA® Sugar Blend, baking soda, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).
  • Combine eggs, milk, cocoa mixture and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure 2 times.
  • Spoon batter into paper lined muffin tins.
  • Bake 22 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool completely on a wire rack. Dust with powdered sugar or frost with Rich Chocolate Frosting.
  • Note
  • Serving Size: 1 cupcake Calories: 180
  • Calories from Fat: 80
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 160mg
  • Total Carbs: 21g
  • Dietary Fiber: 1g
  • Sugars: 11g
  • Protein: 2g

Reviews & Comments 11

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  • ineedtobake 4 years ago
    I tried it as a cake and it turned out great.
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  • ineedtobake 4 years ago
    Has anyone tried this as a cake? And if so, did you have to change anyhing besides the cook time?
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    " It was excellent "
    diannehocut ate it and said...
    Great post, Peeta! Thanks for the recipe. I love Splenda and Splenda Blend. Hope I will not ever have diabetes. 5UP

    Dianne
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    " It was excellent "
    sufia ate it and said...
    very int..i rlly love it
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    " It was excellent "
    henrie ate it and said...
    Wow, my husband could eat these made with splenda. You have my 5, thanks for sharing.
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  • purplemist 5 years ago
    oh ...so saving it!!
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    " It was excellent "
    berry ate it and said...
    Wow.... this is beautiful and delicious!
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  • littlemissey 5 years ago
    This is perfect. Hubby is a diabetic & he has a sweet tooth. Thanks for posting, saving and makin' this one.
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  • debbie919 5 years ago
    Many thanks, Peeta! Less sugar is great for me - and they sound wonderful!
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    " It was excellent "
    elgab89 ate it and said...
    Nice recipe, Peeta! I love Splenda recipes, mainly because my mom cannot have to much sugar, but she loves sweets and I like to surprise her with things like this.
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    " It was excellent "
    magali777 ate it and said...
    thanks, they sound delicious!
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