Natural Nutty Rice Porridge
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 4
The easiest way to do this is to pre-cook a load of rice every few days, and keep it in the fridge, so that each morning, all you have to do is steps 3-5. Important: make sure you do not cover or refrigerate the rice until it is completely cool. Read more Quantities depend on how may you're cooking for, for how many days, and how hungry you are! You can also add things like soaked nuts and seeds, soaked dried fruit, bananas, or even savoury options such as kale, onions, sweet potatoes, cauliflower, turmeric, tahini... experiment with what feels good. From Natural Recipes See less
Ingredients
- Kirsten's rice porridge shopping list
- SOAK TIME: overnight shopping list
- -------------- shopping list
- shortgrain brown rice shopping list
- nut milk or rice milk shopping list
- ground nutmeg and cinnamon - or ground mixed spice shopping list
- nut butter shopping list
- agave syrup or honey to sweeten (optional) shopping list
How to make it
- Soak rice overnight, drain and rinse.
- Add more water, bring to boil and simmer for 10 minutes or until cooked
- Drain, add nut or rice milk up to the level of the rice, and gently heat until warm.
- Stir in a dollop of nut butter, and the spices (and optional sweetener, such as agave syrup or honey)
- Serve and enjoy!
People Who Like This Dish 3
- sharyl4 Mohave Valley, AZ
- dagnabbit Barrie, CA
- trigger MA
- peacerose Halifax, CA
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 7 people-
good recipe...and short grain brown rice is my favorite go to rice
peetabear
in mid-hudson valley loved it
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I always have plenty of rice on hand so I can use it on special recipes such as this without any delay.
High Five
Michael
trigger
in loved it
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