Recipe

Natural Nutty Rice Porridge Recipe

	Mystic_river1 / All my dishes 1 year, 2 months ago The easiest way to do this is to pre-cook a load of rice every few days, and keep it in the fridge, so that each morning, all you have to do is steps 3-5. Important: make sure you do not cover or refrigerate the rice until it is completely cool. Qu... More Prep:10m Cook:10m Servings:4	Mystic_rive
	honey or agave syrup nut milk rice milk nut butter

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Ingredients

Kirsten's rice porridge

SOAK TIME: overnight

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shortgrain brown rice

nut milk or rice milk

ground nutmeg and cinnamon - or ground mixed spice

nut butter

agave syrup or honey to sweeten (optional)

Directions

Soak rice overnight, drain and rinse.

Add more water, bring to boil and simmer for 10 minutes or until cooked

Drain, add nut or rice milk up to the level of the rice, and gently heat until warm.

Stir in a dollop of nut butter, and the spices (and optional sweetener, such as agave syrup or honey)

Serve and enjoy!

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Comments

peetabear 1 year, 2 months ago said:
Good recipe...and short grain brown rice is my favorite go to rice

elgab89 1 year, 2 months ago said:
Very interesting recipe. Sounds delicious

trigger 1 year, 2 months ago said:
I always have plenty of rice on hand so I can use it on special recipes such as this without any delay.
High Five
Michael

sday5 1 year, 2 months ago said:
Sounds good.

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