Grandmas Pot Roast
From laurakaay 15 years ago
- 210 minutes to make
- Serves 6
This was one of my favorite dishes my Grandmother made for easy Sunday dinners. It's still one of my favorite comfort food dishes, I think of her whenever I make it. Enjoy!
Ingredients
- 1 3-1/2 lb. chuck roast shopping list
- 4 medium sized potatoes, peeled and cut into quarters shopping list
- 5 large carrots, peeled, halved and cut into large pieces shopping list
- 4 small cooking onions, peeled and halved shopping list
- 5 parsnips, peeled, halved and cut into large pieces shopping list
- salt & pepper to cover roast shopping list
- 1 Cup of beef broth shopping list
- 2 Cans of beefy mushroom soup shopping list
How to make it
- Pre-heat oven to 350 F.
- Rinse and pat dry chuck roast, sprinkle salt and pepper over roast to coat to your own tastes.
- Place in a dutch oven and add beef broth and prepped veggies.
- Cover and bake for 2-1/2 hours in oven.
- Add beefy mushroom soup over contents of pan, re-cover and bake for another hour or until veggies are fork tender.
- Remove pan and let rest for 15 minutes.
- Serve on a warm platter with veggies surrounding roast, reserve gravy for the gravy boat and serve with warm dinner rolls and a tossed salad.
- Enjoy!
The Rating
Reviewed by 3 people-
Hi Laura.Sounds like a great dish!Did you ever notice that when the word "Grandma" is in a recipe,it always turns out to be a big hit? Nobody cooks like dear old Grandma,I guess.Will have to try this soon.
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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Sounds soooooo good!
pleclare
in Framingham loved it
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