Pork Piccata
From pleclare 16 years ago
- 8 minutes to make
- Serves 4
Nice version of piccata done with pork cutlets. Great with mashed potatoes and peas.Lemon wedges and chopped parsley for garnish
Ingredients
- 8 thin boneless pork cutlets(about 11/2-2lbs shopping list
- 1/4tsp salt shopping list
- 1/4tsp black pepper shopping list
- 1/2c flour shopping list
- 2Tbs olive oil shopping list
- 1c chicken broth shopping list
- 3Tbs capers shopping list
- 2Tbs lemon juice shopping list
- 1Tbs butter shopping list
How to make it
- Season both sides of pork with salt and pepper. Dredge in flour and shake off excess. Discard remaining flour
- Heat oil in a large skillet over med-high heat. Add poek and saute for 2 mins per side. Remove pork to a plate and keep warm.
- Add broth and simer 2 mins,scraping up any browned bits from bottom of skillet. Stir in the capers and lemon juice. Return the pork to the skillet and simmer gently for about 1-2 mins,until the pork is heated thru. Whisk in the butter.
People Who Like This Dish 8
- mommyluvs2cook Santa Fe, TX
- haolewife Vacaville, CA
- floridiangourmet Hudson, FL
- goblue434 Anniston, AL
- mark555 Center Of The World Ma' Center Of The World, KS
- elgab89 Toronto, CA
- turtle66 Sacramento, CA
- flo1 Old Bridge, NJ
- justjakesmom Everett, WA
- binky67 Ellicott City, MD
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The Rating
Reviewed by 8 people-
Love Piccata and Pork.... :)
turtle66
in Sacramento loved it
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Capers - love it!
elgab89
in Toronto loved it
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Aha…a great pork piccata, heaven!
mark555
in Center Of The World Ma' Center Of The World loved it
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