HARISSA North African condiment
From anatunez 15 years ago
- - to make
- Serves 12
The Northern African spicy paste called for in many recipes. Kept in the fridge can be used for a month or so... keep enough olive oil on it so it doesn't dry out.
Ingredients
- 250g dried red peppers (not too spicy - look in the Mexican section in the Americas) shopping list
- 100g caraway seed shopping list
- 50g garlic shopping list
- 1 Tsp kosher salt shopping list
- olive oil shopping list
How to make it
- Take the stems and seeds off the peppers and put the red part to soak in cold water for 15-20 minutes and then drain them.
- Peel the garlic cloves
- With mortar and pestle (or in a mini food processor) grind up the softened pepper, garlic and caraway with the slat.
- Once you have a nice thick paste, put inot a glass jar anc cover with olive oil.
- با لصحة
People Who Like This Dish 5
- quaziefly ALL POINTS
- elgab89 Toronto, CA
- mbeards2 Omaha, NE
- jencathen TX
- greekgirrrl Long Island, NY
- chefelaine Muskoka, CANA
- anatunez La Marsa, TN
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The Rating
Reviewed by 4 people-
Terrific, and thanks so much for sharing this! FIVE! :+D
chefelaine
in Muskoka loved it
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I usually buy it , this is great, I can make it myself now!
elgab89
in Toronto loved it
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