Slow Cooker Mexican Pork
From mountainmama 15 years ago
- 360 minutes to make
- Serves 4
Slow down the kitchen frenzy use your slow cooker for a hearty black bean and pork dish.
Ingredients
- 1 lb boneless pork loin roast, cut into 1-inch pieces shopping list
- 2 1/4 cups thick 'n chunky salsa (from 24-oz jar) shopping list
- 1 can (4.5 oz) chopped green chiles, drained shopping list
- 1 can (15 oz) black beans, drained, rinsed shopping list
- 1 cup shredded monterey jack cheese (4 oz), if desired shopping list
How to make it
- In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese
People Who Like This Dish 6
- greentreefrogs TN
- elgab89 Toronto, CA
- egcole1 Paragould, AR
- dianalee27 NE
- binky67 Ellicott City, MD
- peetabear Mid-hudson Valley, NY
- fizzle3nat Waterville, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
This would be my husband ideal recipe!
elgab89
in Toronto loved it
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Looks and sounds yummy! I'm saving it to try later!
fizzle3nat
in Waterville loved it
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sounds good.. will give it a try.... ^5
peetabear
in mid-hudson valley loved it
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