Recipe

Slow Cooker Mexican Pork Recipe


Slow Cooker Mexican Pork Recipe
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Slow down the kitchen frenzy use your slow cooker for a hearty black bean and pork dish.

Mountainmam

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Ingredients
  • 1 lb boneless pork loin roast, cut into 1-inch pieces
  • 2 1/4 cups thick 'n chunky salsa (from 24-oz jar)
  • 1 can (4.5 oz) chopped green chiles, drained
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 cup shredded Monterey Jack cheese (4 oz), if desired

Directions
  1. In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot. Sprinkle with cheese

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Comments


Sounds great!


This would be my husband ideal recipe!


Looks and sounds yummy! I'm saving it to try later!


This sounds really good. I never know what to do with pork. Thanks!!


Sounds good.. will give it a try.... ^5


Sounds like a delicious one, can't wait to try it thank you so much!!!!


I know this has to be good. Will have to try it very soon. I bet Hubby will love this!


I made this tonight with pork chops. It was delicious! My husband says it's a keeper!!


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