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Keni / All my dishes 1 year, 3 months ago
Just my version of a twist on nachos. You can use purchased chips for this, or bake or fry your own. I do the latter and season them with a spicy salt mixture when they come outta the oil.
Prep:10m Cook:10m Servings:4
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Keni |
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trigger 1 year, 3 months ago said:
Keni you have made a new hit by mixing it up a bit with the shrimp as a meat replacement.This pescatarian style recipe is wonderful I love those pimento stuffed olives too.
Michael
lunasea 1 year, 3 months ago said:
Wowsers - this sounds and looks divine! I love shrimp and I love nachos - so this a double winner. Thanks! Can't wait to taste this...
gourmetana 1 year, 3 months ago said:
Keni, it looks incredible! Thanks! 5*****
ronnymarcus 1 year, 3 months ago said:
You have WOWed us again