Ingredients

How to make it

  • In large skillet, melt butter and olive oil. Add scallions, mushrooms, bell pepper and shrimp. Hit with a dash of lemon juice.
  • Add cumin, chili pepper, garlic and onion powders and salt and pepper and toss while cooking, cooking until shrimp is pink and veggies are tender.
  • Layer chips on serving plate and top with shredded cheese.
  • When shrimp/veggie mixture is done, immediately put on top of cheese(using a slotted spoon, if needed, depending on moisture content). This will partially melt the cheese, and it's how I recommend doing it...you don't really want to bake these to melt the cheese.
  • Top with green olives, sour cream and cilantro or parsley

Reviews & Comments 4

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    " It was excellent "
    souplovingnicole ate it and said...
    I thought I had regular pimento stuffed olives but it turns out I only had garlic stuffed in a wine brine so that is what I used. I think hubby would have probably preferred black olives but I enjoyed this flavor combination as is. Next time I make them, I'll toss black olives on his and green on mine...simple as that. Thanks for sharing this unique twist on nachos Keni!
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    " It was excellent "
    ronnymarcus ate it and said...
    You have WOWed us again
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    " It was excellent "
    gourmetana ate it and said...
    Keni, it looks incredible! Thanks! 5*****
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    " It was excellent "
    lunasea ate it and said...
    Wowsers - this sounds and looks divine! I love shrimp and I love nachos - so this a double winner. Thanks! Can't wait to taste this...
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    " It was excellent "
    trigger ate it and said...
    Keni you have made a new hit by mixing it up a bit with the shrimp as a meat replacement.This pescatarian style recipe is wonderful I love those pimento stuffed olives too.
    Michael
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