Cajun Style Bbq Shrimp
From demoniksigns 15 years ago
- 5 minutes to make
- Serves 2
This is a classic new orleans easy appetizer... with french bread for the sauce
Ingredients
- 10 large prawns or shrimp unpeeled leave head on as well shopping list
- 1 cup of dry white wine shopping list
- 1 1/2 tbsp butter or margerine shopping list
- 3 tbsp ground cayenne pepper shopping list
- 2 tbsp of minced garlic shopping list
- 4 slices of French bread for dipping in sauce shopping list
- parsley flakes shopping list
How to make it
- Defrost shrimp if frozen and set aside
- then for the sauce combine all other ingredients including parsley flakes in large sautee pan
- and on a high flame sautee ingredients and bring to a boil for a few min to get the sauce red hot
- then sautee until sauce is super hot then add shrimp and sautee for about 5 min
- let dish stand for two min before serving sauce will still be hot as hell but tolerable
- then peel shrimp and use french bread for dipping
- searve in a shallow bowl and sprinkle again with parsley flakes
- fun and easy!
The Rating
Reviewed by 6 people-
Delicious!!!!
zena824
in Somewhere, USA loved it
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Divine! 5+ CAJUN COOKING!
elgab89
in Toronto loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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