Ingredients

How to make it

  • Defrost shrimp if frozen and set aside
  • then for the sauce combine all other ingredients including parsley flakes in large sautee pan
  • and on a high flame sautee ingredients and bring to a boil for a few min to get the sauce red hot
  • then sautee until sauce is super hot then add shrimp and sautee for about 5 min
  • let dish stand for two min before serving sauce will still be hot as hell but tolerable
  • then peel shrimp and use french bread for dipping
  • searve in a shallow bowl and sprinkle again with parsley flakes
  • fun and easy!

Reviews & Comments 4

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  • cajunspices66 6 years ago
    BEING AS IM FROM LOUISIANA, I HAD TO ADD THIS TO MY LOUISIANA LADIES AND CAJUN CREOLE GROUP.. NICE POST.
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  • binky67 6 years ago
    This looks soooo good! Yummy!
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    " It was excellent "
    elgab89 ate it and said...
    Divine! 5+ CAJUN COOKING!
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    " It was excellent "
    zena824 ate it and said...
    Delicious!!!!
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