Ingredients

How to make it

  • Place the hazelnuts in a food processor and chop very fine.
  • Combine the cream and vanilla in a bowl,beat with electric mixer until stiff peaks form.
  • Place the Nutella in a bowl and stir in 1/4 of the whipped cream.
  • Gently fold the lightened nutella mixture back into the remaining whipped cream.
  • Fold in the chopped hazelnuts.
  • Pour the filling into the prepared pie shell,smooth top,cover with plastic wrap and refrigerate until set.at least 8 hours.
  • Top with whipped cream that has been flavored with Frangelico liqueur.

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