Ingredients
- 3/4 Cup hazelnut,toasted and skinned shopping list
- 1-1/2 cups heavy cream,chilled shopping list
- 1 teaspoon vanilla extract shopping list
- 1 (13oz) Jar nutella shopping list
- 1 prepared Crumb Crust shopping list
How to make it
- Place the hazelnuts in a food processor and chop very fine.
- Combine the cream and vanilla in a bowl,beat with electric mixer until stiff peaks form.
- Place the Nutella in a bowl and stir in 1/4 of the whipped cream.
- Gently fold the lightened nutella mixture back into the remaining whipped cream.
- Fold in the chopped hazelnuts.
- Pour the filling into the prepared pie shell,smooth top,cover with plastic wrap and refrigerate until set.at least 8 hours.
- Top with whipped cream that has been flavored with Frangelico liqueur.
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments