Recipe

How To Make Citrus Bitters Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 3 months ago This will make a scant 1/3 cup, the floral scent of the orange is fresher and more powerful than most bitters. It is always best to make homemade. Keep this in the fridge. Prep:1000m Servings:12	Noir
	fresh is best

Does this look good? Yeah! / Nope

Fans

smooch

elgab89

shuga

jenniferby

greekgirrr

pink

Ingredients

Zest of two sour orange (naranga agria)

4 Tablespoons 151-proof rum, or high-proof spirit of choice

Directions

Macerate zest and spices in liquor for a week, covered in the refrigerator. Strain into small jar.

Add a two tablespoons pure water to dilute.

Keep in fridge.

Use in cocktails, recipes, etc.

Recent Gawkers

zee84

eaflavor

toleliz

smooch

shuga

mamalou

22566

charrm1

pink

greekgir

jennifer

elgab89

Not quite what you're looking for? See more Drink / Cocktails

Or see more just like this

Comments

elgab89 1 year, 3 months ago said:
151 proof rom! Yeay! I am making this!

jenniferbyrdez 1 year, 3 months ago said:
Love this. Where do I get sour oranges? The one's that grow here are sweeter than any orange I ever tasted from Fla.

pink 1 year, 3 months ago said:
I haftahavit! *wink*

22566 1 year, 3 months ago said:
Nice recipe on the start of a great Latin drink.
Seville Oranges are hard to find here at times.

Thank-you for the recipe.

Kind Regards

shuga 1 year, 3 months ago said:
Like it!

smooch 1 year, 3 months ago said:
Try a Whole Foods!

Add a Comment