How To Make Citrus BittersFrom noir 8 years ago
How to make it
- Macerate zest and spices in liquor for a week, covered in the refrigerator. Strain into small jar.
- Add a two tablespoons pure water to dilute.
- Keep in fridge.
- Use in cocktails, recipes, etc.
The Cooknoir Boston, MA
The Rating6 people
151 proof rom! Yeay! I am making this!elgab89 in Toronto loved it
Love this. Where do I get sour oranges? The one's that grow here are sweeter than any orange I ever tasted from Fla.jenniferbyrdez in kenner loved it
I haftahavit! *wink*pink in USA loved it