Ingredients

How to make it

  • In heavy saucepan, combine sugar,milk and margarine.
  • Bring to a rolling boil.Stirring constantly over med. high until candy thermometer reaches 238 degrees.
  • Remove from heat. Add remaining ingredients. Mix until well blended.
  • Pour into 2 well greased 9x13 pans. Cool completely. Cut into squares. Makes 6 lbs.

Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
    Who doesn't LOVE fudge.As ya noticed that I added this recipe to the group called Fudge.Yea the one that ya can see Mr. Food.That's the recipe that I have.
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    " It was excellent "
    bobbyc0117 ate it and said...
    I do love fudge.5
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    " It was excellent "
    henrie ate it and said...
    You have my 5
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious, thanks
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