My Fantasy Fudge
From gapeach55 15 years agoIngredients
- 3 c. sugar shopping list
- 1 1/2 c. margarine shopping list
- 1 (3 oz.) can evaporated milk shopping list
- 1 (12 oz.) pkg. semi-sweet chocolate chips shopping list
- 1 (12 oz.) pkg. milk chocolate chips shopping list
- 1 (14 oz.) jar marshmellow creme shopping list
- 10 oz. chopped nuts shopping list
- 1 tsp. vanilla extract shopping list
- 1 tsp. almond extract shopping list
How to make it
- In heavy saucepan, combine sugar,milk and margarine.
- Bring to a rolling boil.Stirring constantly over med. high until candy thermometer reaches 238 degrees.
- Remove from heat. Add remaining ingredients. Mix until well blended.
- Pour into 2 well greased 9x13 pans. Cool completely. Cut into squares. Makes 6 lbs.
The Rating
Reviewed by 8 people-
sounds delicious, thanks
magali777 in Mexico loved it -
You have my 5
henrie in Savannah loved it -
I do love fudge.5
bobbyc0117 in Canfield loved it
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