Recipe
Bodacious Bourbon-pecan Truffles Recipe
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Mystic_river1 / All my dishes 1 year, 3 months ago
Chilling the chocolate mounds for a half hour makes it easier to shape them into balls. The truffles soften quickly, so keep them in the refrigerator until just before serving.
To make sure the chocolate does not melt, work with a few truffles at... More
Prep:20m Cook:180m Servings:35
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 Mystic_rive |
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Fans
Ingredients
- Cook time Includes chill time
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- 1 cup heavy cream
- 1 1/2 cups semisweet chocolate chips (or 10 ounces semisweet chocolate, finely chopped)
- 2 tablespoons bourbon
- 1 cup finely chopped pecans
Directions
- In a medium saucepan, bring cream to a boil; remove from heat, and add chocolate and bourbon.
- Let stand 3 minutes; whisk until smooth. Transfer chocolate mixture to a medium bowl, and refrigerate, uncovered, until thick and firm enough to spoon out in mounds, about 2 hours.
- Line a rimmed baking sheet with parchment or waxed paper. Drop level tablespoons of chocolate mixture onto baking sheet. Refrigerate chocolate mounds until firm, 30 minutes.
- Place pecans in a shallow bowl.
- Using hands, roll each chocolate mound into a ball; roll balls in pecans, pressing lightly to adhere, and place on baking sheet. Refrigerate truffles until set, 30 minutes to 1 hour.
- Store in an airtight container in the refrigerator up to 2 weeks.
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- I used the small baking cups to place the finished ones in and feel that is the best way.
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Viewing Bodacious Bourbon-Pecan Truffles Recipe
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Average score: 3.4 / 5
No. of ratings: 15
No. of ratings: 15
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peetabear 1 year, 3 months ago said:
Another good one
elgab89 1 year, 3 months ago said:
So delicious. Even cold these will melt in your mouth!
trigger 1 year, 3 months ago said:
Oh, Joymarie I have to confess I took one from the photo Mmmmmmmmmmm it was so melt in your mouth delicious!
Double High Five Flagged as beautiful too!
Michael
mamalou 1 year, 3 months ago said:
Yummy!
henrie 1 year, 3 months ago said:
YUM is all I can say, you have my 5