Baked Ziti with Four Cheeses
From starduster 16 years ago
- 30 minutes to make
- Serves 8
A family favorite with my family. Including the ones who don't eat meat. Easy to make and can be enlarged to feed more. I sometimes make 2 pans for big family events and don't take home a thing.
Ingredients
- 1 pound Ziti, Mostaccioli, or other medium pasta shape, uncooked\ shopping list
- 1 32-ounce jar pasta sauce shopping list
- 1 cup low-fat cottage cheese shopping list
- 3/4 cup chopped parsley shopping list
- 4 ounces grated parmesan cheese shopping list
- 8 ounces part-skim mozzarella cheese shopping list
- 4 ounces provolone cheese, cut in quarters shopping list
How to make it
- Cook pasta according to package directions; drain.
- Coat 13 × 9 × 2-inch baking dish with cooking spray; set aside. Place a thin layer of sauce in bottom of prepared dish. Continue making layers of pasta, cottage cheese, parsley, sauce, pasta, Parmesan cheese, pasta, Mozzarella, parsley, pasta, sauce and parsley. Sprinkle Provolone on top. Cover and bake in a 375ºF oven for about 30 minutes or until cheese melts.
People Who Like This Dish 6
- cinnamongal Mequon, WI
- rottman Nottingham, MD
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- dutchie326 Parker, PA
- dinky100 Colorado Springs, CO
- lycett CANYON COUNTRY, CA
- jrt_mom Metro Manila, PH
- starduster Columbia, PA
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The Rating
Reviewed by 7 people-
Goodness! I love baked ziti! Specially with four of them cheeses!
jrt_mom
in Metro Manila loved it
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I hope you dont mind. I added this recipe to the Pasta Lovers and Pastabilities groups :0)
jrt_mom
in Metro Manila loved it
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I had this and you got a five from me. It is great. I will add this to the I Made It book.
dutchie326
in Parker loved it
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- Not added to any groups yet!
Reviews & Comments 4
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