Recipe

Spiced Sweet Potato Mini-loaves Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago These mini loaves are also healthy, in that sweet potatoes are a powerhouse of nutrients!. Great for gift-giving, also, or for serving at your Thanksgiving dinner table. Prep:20m Cook:60m Servings:18	Chefelaine
	easy affordable attractive healthy

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Ingredients

1/2 cup cooked sweet potatoes, peeled and pureed

1 cup packed brown sugar

1 cup apple juice

3/4 cup raisins

1 1/2 tablespoons vegetable oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground allspice

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup chopped walnuts

Directions

Preheat oven to 325*F

In a large saucepan, combine sweet potatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice.

Bring to a boil over high heat.

Lower heat and simmer for 2 minutes.

Set aside to cool.

Sift together flour, soda and baking powder.

Add to the cooled sweet potato mixture; stir well.

Fold in walnuts.

Spoon batter into 3 greased mini (approximately 3 x 6-inch) loaf pans.

Bake on lowest rack in 325*F oven for 60 minutes or until a wooden pick inserted into center comes out clean.

Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.

Makes 3 mini loaves or 18 servings

You can also make these loaves even healthier by adding 1/2 cup of cranberries to your batter. Cranberries and sweet potatoes go very well together! :+D

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