Recipe

Nutty Mushroom Camembert Appetizer Recipe

	Midgelet / All my dishes 1 year, 2 months ago Food and wine recipe for a oozy cheese appetizer with nuts and mushrooms! Prep:10m Cook:20m Servings:4	Midgelet
	appetizers camembert cheese mushrooms walnuts easy quick delicious

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Fans

laurakaay

greekgirrr

lunasea

momo_55gra

elgab89

notyourmom

Ingredients

1/2 cup walnut pieces

One 8-ounce wheel of ripe Camembert in its wooden box, at room temperature

1 tablespoon walnut oil

3/4 pound wild mushrooms, trimmed, caps thinly sliced

Salt and freshly ground pepper

1 shallot, minced

2 tablespoons chopped flat-leaf parsley

2 large sage leaves, minced

Sourdough toasts, for serving

Directions

Preheat the oven to 350°.

Spread the walnut pieces on a baking sheet and toast in the oven for about 7 minutes, until lightly browned.

Lower the oven temperature to 300°.

Remove the Camembert from the box and unwrap it.

Put the cheese back in the bottom half of the box and set it on a baking sheet.

Bake for about 10 minutes, until soft.

Meanwhile, in a large skillet, heat the walnut oil.

Add the mushrooms and season with salt and pepper.

Cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

Uncover and cook, stirring, until lightly browned, 3 minutes longer.

Add the shallot and cook until softened, 2 minutes.

Stir in the parsley and sage; season with salt and pepper.

Invert the Camembert onto a platter.

Stir the walnuts into the mushrooms and spoon over the cheese.

Serve with the toasts.

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Comments

greekgirrrl 1 year, 2 months ago said:
MMMMM...wow!

elgab89 1 year, 2 months ago said:
I love it! So simple and so decadent at the same time!

momo_55grandma 1 year, 2 months ago said:
Interesting recipe thanks high5

lunasea 1 year, 2 months ago said:
Sounds delicious and decadent - and I love appetizers like this. I'll be trying this sometime during my holiday festivities. Or on nearby day that ends with a "y". :) Thanks so much!

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