Ingredients

How to make it

  • Preheat oven to 350*F
  • Butter and flour an 8-inch cake pan.
  • Using electric mixer, beat sugar and butter in large bowl until light and fluffy.
  • Add almond paste, 1 piece at a time, beating until well blended after each addition.
  • Beat in eggs one at a time. Mix in brandy, almond extract and salt.
  • Mix flour and baking powder in small bowl; add to batter.
  • Beat just until blended.
  • Spoon batter into prepared pan; spreading evenly.
  • Bake cake until top is golden brown and tester inserted into center comes out clean, about 35 minutes.
  • Cool in pan on rack.
  • Transfer cake to platter.
  • Dust with powdered sugar and serve.
  • HINT:
  • You might also wish to ice this cake with an almond or cherry icing.

Reviews & Comments 7

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    " It was excellent "
    angieaugusta ate it and said...
    sounds good......
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds really good ...marzipan ...it gets 5 forks
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  • 22566 6 years ago
    WOW!

    Thank-you, wonderful sounding cake recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I like this one alot..it's so different.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds wonderful, great post, I know I will love this one, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    annielikestocook ate it and said...
    This sounds FAB! 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    mmm. like marzipan! Can I have a slice?
    Was this review helpful? Yes Flag

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