Easy Italian Sausage-vegetable Soup
From rottman 15 years agoIngredients
- 1/2 lb Italian pork sausage (either sweet or hot) shopping list
- 1 c carrots; sliced shopping list
- 1 lg baking potato; cubed shopping list
- 1 cl garlic; minced shopping list
- 2 14 1/2-ounce can beef broth shopping list
- 1 15 oz can chickpeas; drained shopping list
- 1 14 1/2-ounce can pasta-style chunky tomatoes; undrained shopping list
- 1 1/2 c water shopping list
- 1 bay leaf shopping list
- 1 c zucchini; diced shopping list
- 1/4 c parmesan cheese; grated shopping list
How to make it
- Stir fry the sausage in large skillet until no longer pink. Drain.
- In slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
- Cover and cook on low setting for 8 hours.
- Shortly before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.
- Sprinkle each serving bowl with cheese in the amount desired.
- Note: I usually buy Italian sausage links and extrude the content into the skillet directly, discarding the casing. For variety you can cut-up a parsnip as a substitute for the carrot, or as an addition to the recipe.
The Rating
Reviewed by 4 people-
Hello my little rottman lover how are you ?????lol lol this is a nice recipe thanks for sharing
p.s. the rottman lover refers to your love for them (rottweilers)............to set the record straight hahahaaha i just read this and it soun...moreminitindel in THE HEART OF THE WINE COUNTRY loved it -
Thank you rottman hahahahaha that was priceless huh!!!!! tink
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Mmmm, sounds easy AND yummy! OooOOOOooo, fresh kale! Maybe some buttnut squash chunks, too.
crabhappychick in Pittsburgh loved it
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