Bear Claws with Chocolate Filling
From henrie 16 years ago
- 20 minutes to make
- Serves 8
Yummie, hope you enjoy these, half of your work is already done since your using Frozen dinner rolls ;0)
Ingredients
- Frozen dough for 8 rolls, thawed shopping list
- 3 tablespoons butter shopping list
- 1/4 cup brown sugar shopping list
- 1/2 cup semi-sweet chocolate chips shopping list
- 1/4 cup shredded coconut shopping list
- 1 egg, beaten shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Pat roll dough into 4-inch circles using a little flour to prevent
- sticking. In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll.
- Fold in half and press edges to seal. Place on baking sheet sprayed
- with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws.
- Brush with egg and sprinkle with pecans. Cover with sprayed plastic
- wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack
The Rating
Reviewed by 7 people-
wow super geat idea and love Bear Claws grandson and I will make these tomorrow thanks.
momo_55grandma
in Mountianview loved it
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oh how nice have to try these sounds delish
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Can't get enough of "Bear Claws" These are fantastic! Great Job Henrie'! Marky
marky90
in Dearborn loved it
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