Recipe

Bear Claws With Chocolate Filling Recipe


Bear Claws With Chocolate Filling Recipe Henrie / All my dishes
1 year, 2 months ago
Yummie, hope you enjoy these, half of your work is already done since your using Frozen dinner rolls ;0)
Prep:20m Cook:20m Servings:8

Henrie

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Ingredients
  • Frozen dough for 8 rolls, thawed
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup shredded coconut
  • 1 egg, beaten
  • 1/4 cup chopped pecans

Directions
  1. Pat roll dough into 4-inch circles using a little flour to prevent
  2. sticking. In a small bowl, combine butter, brown sugar, chocolate chips and coconut. Place 2 tablespoons mixture in the middle of each roll.
  3. Fold in half and press edges to seal. Place on baking sheet sprayed
  4. with nonstick cooking spray. Using scissors, cut sealed edge four times to make claws.
  5. Brush with egg and sprinkle with pecans. Cover with sprayed plastic
  6. wrap. Let rise 30 minutes. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Immediately place on a cooling rack

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Comments

momo_55grandma 1 year, 2 months ago said:
Wow super geat idea and love Bear Claws grandson and I will make these tomorrow thanks.

minitindel 1 year, 2 months ago said:
Oh how nice have to try these sounds delish

marky90 1 year, 2 months ago said:
Can't get enough of "Bear Claws" These are fantastic! Great Job Henrie'! Marky

greekgirrrl 1 year, 2 months ago said:
I love all your recipes...I do!

shirleyoma 1 year, 2 months ago said:
Oh yummmmmm! got my 5


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