Recipe

Crunchy Peanut Brickle Bars Recipe


Crunchy Peanut Brickle Bars Recipe
Wonderfully delicious recipe from eaglebrand.com Enjoy!

Jett2whit

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Ingredients
  • 2 cups quick cooking oats
  • 1 1/2 cups all purpose flour
  • 1 cup chopped dry roasted peanuts
  • 1 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, melted
  • 1 (14 oz) can Sweetened Condensed Milk(NOT evaporated!)
  • 1/2 cup peanut butter
  • 1 (6-oz) package almond brickle chips OR 6 (1 3/16 oz) milk chocolate bars

Directions
  1. Preheat oven to 375 degrees F
  2. In a large bowl, combine oats, flour, peanuts, sugar, baking soda and salt; stir in butter until crumbly.
  3. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9 inch baking pan
  4. Bake for 12 minutes.
  5. In small bowl, beat sweetened condensed milk with peanut butter until smooth; spread evenly over prepared crust to within 1/4 inch of edge.
  6. In medium bowl, combine reserved crumb mixture and brickle chips.
  7. Sprinkle evenly over peanut butter mixture; press down firmly
  8. Bake 20 minutes or until golden brown.
  9. Cool and cut into bars.
  10. Store loosely covered at room temperature.
  11. **********************************************************
  12. -All human wisdom is summed up in two words .... wait & hope-
  13. **********************************************************

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Comments


This one is wonderful, Jett!! Thanks and a
^ ^ ^ ^ ^5!! :)


How wonderful, sweetie! I have a pledge to try all things with Eagle Brand milk, so count me in. Hugs, Vickie


Sounds delicious, jett, thanks


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