Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Aunt Sarahs Unstuffed Stuffed Cabbage Recipe

Ingredients

How to make it

  • Wash, quarter and shred head of cabbage,
  • and arrange in bottom of deep pot with cover.
  • Add onion and tomatoes, drained. Save juice .
  • Top with meatballs made by mixing the meat, salt and sugar , ketchup and a twist of the pepper grinder.
  • Add enough tomato juice to cover cabbage and meat.
  • Add the lemon juice , 1 tsp sugar and gingersnaps over all, and cover and simmer 1-2 hours, stirring from time to time.
  • Double recipe for a crowd.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wallyo35 12 years ago
    My mother being of Polish and Austrian descent has me hooked on anything with CABBAGE. I will have to upload her "Halushki" rendition for our friends/followers.
    Was this review helpful? Yes Flag
  • ttaaccoo 14 years ago
    I was thinking about making this yesterday. Do not have gingersnaps, and will sub something else. all I can think of is gingerroot--any suggestions?
    This is very easy and delish. And keeps a few days. To all of you, thank you for your nice comments.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    One of my favorite dishes ever....love the gingersnap addition.
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    Oh, those gingersnaps--very very Euro. My grandmother always used raisins and tomatoes (providing the acid), but these would certainly do the job ;--)
    Was this review helpful? Yes Flag
  • faithwalker 15 years ago
    This sounds GREAT ! I love cabbage rolls but so time consuming. I will try this. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Being that I am very fond of stuffed cabbage, but just don't have time to feed the little devils this sounds like a great idea! Thank you for sharing.
    Mark
    Was this review helpful? Yes Flag
  • m11andrade 15 years ago
    Love this recipe--I have a couple different ones of it, but this sounds even better! Thanks!
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    I like the idea of the Gingersnaps,will print out and try sometime very soon.

    Thank-you
    Was this review helpful? Yes Flag

The Cook

ttaaccoo Buffalo, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes