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How to make it

  • Wash, quarter and shred head of cabbage,
  • and arrange in bottom of deep pot with cover.
  • Add onion and tomatoes, drained. Save juice .
  • Top with meatballs made by mixing the meat, salt and sugar , ketchup and a twist of the pepper grinder.
  • Add enough tomato juice to cover cabbage and meat.
  • Add the lemon juice , 1 tsp sugar and gingersnaps over all, and cover and simmer 1-2 hours, stirring from time to time.
  • Double recipe for a crowd.

Reviews & Comments 8

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  • wallyo35 4 years ago
    My mother being of Polish and Austrian descent has me hooked on anything with CABBAGE. I will have to upload her "Halushki" rendition for our friends/followers.
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  • ttaaccoo 6 years ago
    I was thinking about making this yesterday. Do not have gingersnaps, and will sub something else. all I can think of is gingerroot--any suggestions?
    This is very easy and delish. And keeps a few days. To all of you, thank you for your nice comments.
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    " It was excellent "
    notyourmomma ate it and said...
    One of my favorite dishes the gingersnap addition.
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    " It was excellent "
    pieplate ate it and said...
    Oh, those gingersnaps--very very Euro. My grandmother always used raisins and tomatoes (providing the acid), but these would certainly do the job ;--)
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  • faithwalker 7 years ago
    This sounds GREAT ! I love cabbage rolls but so time consuming. I will try this. Thanks
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    " It was excellent "
    mark555 ate it and said...
    Being that I am very fond of stuffed cabbage, but just don't have time to feed the little devils this sounds like a great idea! Thank you for sharing.
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  • m11andrade 7 years ago
    Love this recipe--I have a couple different ones of it, but this sounds even better! Thanks!
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  • 22566 7 years ago
    I like the idea of the Gingersnaps,will print out and try sometime very soon.

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