Recipe

Crispy Chicken And Vegetable Spring Rolls Recipe

	Ambus / All my dishes 1 year, 2 months ago These Spring rolls are fried.Sometimes,we add hard boiled eggs(chopped) and noodles to this. If the wrappers are too thin and are breaking,use two spring roll wrappers one on top of the other for extra thickness. Prep:30m Cook:30m Servings:12	Ambus
	chicken carrot springonion cabbage wrappers crispy tasty

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Ingredients

1 cup carrot(peeled and grated)

1 cup spring onions(finely chopped)

1 cup cabbage(finely shredded)

1 cup chicken(boiled and shredded)

1 tbsp soya sauce( or to taste)

2 tbsp chilli sauce

1 tsp black pepper

1/2 tsp salt(to taste)

1 tbsp oil

Spring roll sheets/wrappers

1 egg(lightly beaten)

Directions

In a pan/wok,heat oil.Add carrot,spring onions,cabbage,chicken, soya sauce,chilli sauce,black pepper and salt. Cook on high heat,stirring until vegetables are little soft.

Remove from heat and transfer mixture to a bowl.Leave to cool.

Take one Spring roll sheet/wrapper and place it diagonally on a board (the corner facing you).

Place a heaped tablespoon of filling just up from the edge of the corner.

Fold the corner tightly over,fold in the sides.

Brush the corner of the wrapper with beaten egg,then continue rolling to form a tight roll.

Repeat with the remaining spring roll wrappers and filling.

Heat oil for frying.

Place few rolls and deep fry them until golden brown.

Remove them from oil and place them on absorbent paper to remove excess oil.

Serve hot with green chutney/ketchup.

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