Ingredients

How to make it

  • In a pan/wok,heat oil.Add carrot,spring onions,cabbage,chicken, soya sauce,chilli sauce,black pepper and salt. Cook on high heat,stirring until vegetables are little soft.
  • Remove from heat and transfer mixture to a bowl.Leave to cool.
  • Take one Spring roll sheet/wrapper and place it diagonally on a board (the corner facing you).
  • Place a heaped tablespoon of filling just up from the edge of the corner.
  • Fold the corner tightly over,fold in the sides.
  • Brush the corner of the wrapper with beaten egg,then continue rolling to form a tight roll.
  • Repeat with the remaining spring roll wrappers and filling.
  • Heat oil for frying.
  • Place few rolls and deep fry them until golden brown.
  • Remove them from oil and place them on absorbent paper to remove excess oil.
  • Serve hot with green chutney/ketchup.

Reviews & Comments 5

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  • ayngelwing 6 years ago
    Wo! This looks delish! Thanks!
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    " It was excellent "
    cholena ate it and said...
    I love springrolls ...
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    " It was excellent "
    peetabear ate it and said...
    great recipe... five forks for you !!!
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    " It was excellent "
    laurakaay ate it and said...
    Mmmmm, crunchy, chickeney, yummy!!! Thanks for sharing!!! ~Laura ;D
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    " It was excellent "
    greekgirrrl ate it and said...
    Just lovely...........as always!
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