Rose Crinkled Cookies
From noir 15 years ago
- 20 minutes to make
- Serves 100
Perfect for a shower, birthday treat or holidays dressed in sugar crystals. If you have never tried rosewater flavoring you are missing our on a wonderful, delicate flavor. It is hard to describe but easy to eat! Read more Enjoy! :) If the cookies don’t crackle on their own, you may need to push them down gently while they are still warm. See less
Ingredients
- 2 2/3 c flour shopping list
- 1 tsp cream of tartar shopping list
- 1 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 c butter shopping list
- 2 c sugar shopping list
- 2 eggs shopping list
- 1/2 tsp vanilla shopping list
- 1-2 tsp rosewater shopping list
- Optional: Sprinkle with pink sugar crystals or mixed colors. shopping list
How to make it
- Sugar for rolling (you can use rose flavored or vanilla flavored sugar for this if you like) See my recipe listing.
- Cream butter and 2 cups of sugar until fluffy. Add eggs, one at a time, incorporating thoroughly after each. Add vanilla and rose and beat until smooth.
- Stir in the dry ingredients. Beat until well blended. Chill for 2 hours.
- Roll into balls, using a tablespoon of dough for each ball. Roll in sugar and place on an ungreased baking sheet (I like to use the silicone baking sheet covers). Bake at 350 for 20 minutes. Makes 5 dozen.
The Rating
Reviewed by 2 people-
A winner!^5
mystic_river1
in Bradenton loved it
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This sounds amazingly good!
smooch
in America loved it
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