Recipe

Fabulous Corn Pudding Recipe


Fabulous Corn Pudding Recipe
Bursting with flavor this pudding will be a hit on your table. Creamy in the middle and crunchy on top. Delicious with all kinds of meat dishes. Your guests will be so happy.

Rosemaryblu

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Ingredients
  • 2-10 ounce packages frozen corn, slightly defrosted
  • 1-1/2 sticks unsalted butter, melted
  • 3 large eggs
  • 1-1/2 cups sour cream
  • 1/4 cup yellow corn meal
  • 1-1/2 cups Monterey Jack cheese, grated
  • 1-4 ounce whole green chilies, drained and cut into 1/2 inch sgrips
  • 2 cloves garlic, minced
  • salt and freshly ground black pepper

Directions
  1. In food processor, puree 1 package of partially thawed corn, with all the butter EXCEPT 1 tablespoon
  2. Pour into large bowl, fold in other package of corn
  3. Add the unbeaten eggs, sour cream, combine well
  4. In another bowl, combine the cornmeal, grated cheese, chilies and garlic
  5. Season with salt and pepper
  6. Combine the cornmeal mixture with the corn mixture
  7. Mix well
  8. With the remaining 1 tablespoon of butter, grease a 2 or 3 quart casserole
  9. Pour in the corn mixture
  10. Bake for about 1 hour until lightly brown and puffy
  11. Serve immediately

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Comments


Huge corn lovers here...Great recipe,Rosemary...:)


This Sounds really good. I sure everyone will like this.


OH YES! I'm so in love with corn right now and this sounds right up my alley. In fact, I'm making a Creamy Corn Chowder as part of my mom's b-day dinner tomorrow.

What do you recommend would be a good main dish for this corn pudding?


Sounds so very good, great post, giving this one a try hopefully soon. You have my 5


Another winner gf! Sounds delicious.


Another "5" recipe! Thanks, Rose!


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