Ingredients

How to make it

  • In food processor, puree 1 package of partially thawed corn, with all the butter EXCEPT 1 tablespoon
  • Pour into large bowl, fold in other package of corn
  • Add the unbeaten eggs, sour cream, combine well
  • In another bowl, combine the cornmeal, grated cheese, chilies and garlic
  • Season with salt and pepper
  • Combine the cornmeal mixture with the corn mixture
  • Mix well
  • With the remaining 1 tablespoon of butter, grease a 2 or 3 quart casserole
  • Pour in the corn mixture
  • Bake for about 1 hour until lightly brown and puffy
  • Serve immediately

Reviews & Comments 6

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    " It was excellent "
    debbie919 ate it and said...
    Another "5" recipe! Thanks, Rose!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner gf! Sounds delicious.
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    " It was excellent "
    henrie ate it and said...
    Sounds so very good, great post, giving this one a try hopefully soon. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    OH YES! I'm so in love with corn right now and this sounds right up my alley. In fact, I'm making a Creamy Corn Chowder as part of my mom's b-day dinner tomorrow.

    What do you recommend would be a good main dish for this corn pudding?
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  • gapeach55 6 years ago
    This Sounds really good. I sure everyone will like this.
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    " It was excellent "
    wynnebaer ate it and said...
    Huge corn lovers here...Great recipe,Rosemary...:)
    Was this review helpful? Yes Flag

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