Fabulous Corn Pudding
From rosemaryblue 15 years ago
- 60 minutes to make
- Serves 8
Bursting with flavor this pudding will be a hit on your table. Creamy in the middle and crunchy on top. Delicious with all kinds of meat dishes. Your guests will be so happy.
Ingredients
- 2-10 ounce packages frozen corn, slightly defrosted shopping list
- 1-1/2 sticks unsalted butter, melted shopping list
- 3 large eggs shopping list
- 1-1/2 cups sour cream shopping list
- 1/4 cup yellow corn meal shopping list
- 1-1/2 cups monterey jack cheese, grated shopping list
- 1-4 ounce whole green chilies, drained and cut into 1/2 inch sgrips shopping list
- 2 cloves garlic, minced shopping list
- salt and freshly ground black pepper shopping list
How to make it
- In food processor, puree 1 package of partially thawed corn, with all the butter EXCEPT 1 tablespoon
- Pour into large bowl, fold in other package of corn
- Add the unbeaten eggs, sour cream, combine well
- In another bowl, combine the cornmeal, grated cheese, chilies and garlic
- Season with salt and pepper
- Combine the cornmeal mixture with the corn mixture
- Mix well
- With the remaining 1 tablespoon of butter, grease a 2 or 3 quart casserole
- Pour in the corn mixture
- Bake for about 1 hour until lightly brown and puffy
- Serve immediately
The Rating
Reviewed by 6 people-
Huge corn lovers here...Great recipe,Rosemary...:)
wynnebaer
in Dunnellon loved it
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OH YES! I'm so in love with corn right now and this sounds right up my alley. In fact, I'm making a Creamy Corn Chowder as part of my mom's b-day dinner tomorrow.
What do you recommend would be a good main dish for this corn pudding?
luisascatering
in Burlingame loved it
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Sounds so very good, great post, giving this one a try hopefully soon. You have my 5
henrie
in Savannah loved it
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