Mardis Gras Chicken
From sparow64 15 years ago
- 30 minutes to make
- Serves 4
Found this online a few years ago! Love the blend of flavors in this one.
Ingredients
- 1 teaspoon salt shopping list
- 1 teaspoon cayenne pepper shopping list
- 1 teaspoon paprika shopping list
- 1/2 teaspoon white pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon oregano shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon onion powder shopping list
- 1/2 cup lemon juice shopping list
- 1/4 cup EVOO (or your preferred oil) shopping list
- 4 each skinless boneless chicken breast halves shopping list
How to make it
- Combine dry spices in small bowl.
- In a shallow glass dish large enough to hold chicken in a single layer, place lemon juice and oil.
- Add half of spice mix; stir to combine.
- Add chicken breasts, turning to coat both sides.
- Marinate 30 to 60 minutes at room temperature or 2 to 3 hours in the refrigerator, covered. (I usually marinate in a big ziploc baggie instead of the dish)
- Drain chicken from marinade and sprinkle both sides with remaining seasoning mix.
- Place breasts on hot grill with the thin ends away from the flames. Cook, turning once, until cooked through, 10-15 minutes per side, depending on heat intensity and thickness of meat.
The Rating
Reviewed by 7 people-
Love it...:)
wynnebaer
in Dunnellon loved it
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Sounds delicious, Sparow hon - and I love grilling. A winner in my book - thanks! :)
lunasea
in Orlando loved it
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Nice blend of flavors - can't wait to try it!
lincolntoot
in Freehold loved it
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