A Fine Cherry Chutney
From noir 15 years ago
- - to make
- Serves 6
So simple to make and delicious to eat! Enjoy! :)
Ingredients
- 1/2 cup whole canned cranberries shopping list
- 1 cup dried tart cherries, chopped into medium size pieces shopping list
- 1/4 large red onion, finely chopped shopping list
- 2 Tbsp kirsch (cherry brandy) shopping list
- Splash of orange juice shopping list
- 1 tsp Dijon mustard shopping list
- Garnish: Fine orange rind shopping list
How to make it
- Gently mix all ingredients.
- You want the mixture to be loose but not runny.
- Adjust the ingredients as needed to get the texture correct.
- Chill to ready to use.
- Serve slightly chilled or near room temperature.
- Serve alongside and game such as venison, duck, pheasant etc.
People Who Like This Dish 6
- tuilelaith Columbia, MO
- jenniferbyrdez Kenner, LA
- jo_jo_ba Oshawa, CA
- kats_zoo SCS, MI
- pink USA
- shuga United States
- smooch America
- clbacon Birmingham, AL
- noir Boston, MA
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The Rating
Reviewed by 7 people-
OMG this sounds sinfully good.
jenniferbyrdez
in kenner loved it
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This is great!
smooch
in America loved it
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*wink*
pink
in USA loved it
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