Ingredients
- 1 tablespoon butter shopping list
- 3 slices bacon, roughly chopped shopping list
- 1/2 cup diced vidalia onion shopping list
- 1 (1 1/2-pound) bunch kale, chopped shopping list
- 1/2 cup coconut milk shopping list
- 1 cup beef broth shopping list
- salt and freshly ground black pepper shopping list
How to make it
- In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.
The Rating
Reviewed by 2 people-
5 Forks!
choclytcandy
in Dallas loved it
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Mmmmm, love kale, this is great, thanks for sharing! ~Laura ;D
laurakaay
in Oroville loved it
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