Recipe

Kale-llaloo Recipe


Kale-llaloo Recipe
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an easy veggie side

Myszreesey

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Ingredients
  • 1 tablespoon butter
  • 3 slices bacon, roughly chopped
  • 1/2 cup diced Vidalia onion
  • 1 (1 1/2-pound) bunch kale, chopped
  • 1/2 cup coconut milk
  • 1 cup beef broth
  • Salt and freshly ground black pepper

Directions
  1. In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.

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Comments


This is great! I've been looking for an interesting kale recipe, and this looks delicious! Thanks for the post.


Saw this yesterday on Food Network with my new gurl Sunny Anderson.


Mmmmm, love kale, this is great, thanks for sharing! ~Laura ;D


Looks very good.


I had Calaloo in Jamaica this past summer and fell in love with it. This appears to be a close approximation to what I had. Saving it!!!!!


5 Forks!


I have an over-abundant crop of kale growing in the yard....but not enough recipes. Can't wait to try this one....sounds utterly tasteful!


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